Feb 27 (MEATxHUNTER) - Choshu Wagyu is a Hagi-born and Hagi-bred wagyu produced from a specific ranch in Hagi, Yamaguchi Prefecture. They are raised on rice straw from Hagi.
Choshu Wagyu in Japan - The rarest Steak in the World (400 cows in all)
POPULAR NEWS
JR West Japan has announced the development of a special umbrella designed to protect passengers and crew from attackers wielding knives or other weapons, with plans to equip train cars with these umbrellas.
The Japanese embassy in Turkey says six Japanese tourists were hospitalized with injuries on Thursday after their bus was involved in an accident in western Turkey. (NHK)
Japan’s recent approval and rollout of a new "Replica Vaccine" for COVID-19 has triggered widespread public concern, with some businesses imposing entry bans on vaccinated individuals. The vaccine, which began regular administration in October, has faced backlash due to its ability to "self-replicate" in the body, raising anxiety about its safety.
Japan's Nuclear Regulation Authority has granted approval for Kansai Electric Power Company's Takahama Reactor No. 1 to operate for over 50 years, marking a first in Japan, reaching its 50th anniversary next month.
Japan is grappling with a severe sleep deprivation crisis, with economic losses estimated at 18 trillion yen annually due to reduced productivity, according to a study by the RAND Corporation.
MEDIA CHANNELS
MORE Food NEWS
Did you know that persimmons becomes 'meltingly sweet' when heated?
After a trip to the U.S., I picked up some of the CRAZIEST items I found in the USA! I can't believe some of these are actually real!! But are they any good? (Mrs Eats)
Kyoto is becoming known for its unique & high-level bars. In this episode, host Shizuka Anderson shows you some of Japan's BEST bars, this time via cocktail bars hidden across this beautiful, traditional city that's booming with tourism yet brimming with hidden gems. (Japan by Food)
This time, we will introduce "A La Mort", a pound cake specialty store in Kumamoto City, Kumamoto Prefecture. The owner, Niimoto-san, has been selling his food on his bicycle for 30 years. (Japanese Kitchen Tour)
Kyoto is not just about temples and tradition—it's also a paradise for food lovers! Join us as we dive into the vibrant streets of Kyoto to try some of the most delicious street foods and local snacks the city has to offer. From savory bites to sweet treats, there's something for everyone! (TabiEats)
A visit to Teppanyaki Sekishin Tei in Tokyo to have their Wagyu dinner with prawn, scallops, fried rice and other side dishes.
Nara Prefecture, known as the birthplace of sake, has announced its first successful development of a sake rice variety.
Yoshinoya will be offering a 100-yen discount on gyudon and other menu items for seven days starting on October 9th.