News On Japan

Killer 'Ninja Bear' meat not so grisly

TOKYO, Aug 28 (News On Japan) - Hokkaido's "Ninja Bear," code named "OSO18," that attacked 66 cows, was dissected after his capture and extermination last week, with the meat being served in restaurants across Japan.

People who ate OSO18's meat said, "It has a different texture to deer," "I thought it would be tougher, but it's very tender and delicious."

Meanwhile, a man taking photos said, "This bear killed 66 cows, so we should eat it with relish in memory of those cows."

OSO18's meat was also served at a game cuisine restaurant in Nihonbashi, Tokyo, using tender parts like the inner thigh for charcoal grilling. The owner said, "Everyone says it's 'tender and delicious' and 'has no gamey smell.'"

Once word got out that the meat was from OSO18, the restaurant was flooded with inquiries, while charcoal-grilled dishes made from the inner thigh quickly sold out.

Striking while it's hot, the restaurant has begun offering bear hot pot from September 8th, with reservations already pouring in.

News On Japan
POPULAR NEWS

The admission fee for the World Heritage-listed Himeji Castle in Himeji, Hyogo Prefecture, was revised on March 1st for the first time in 11 years, introducing a dual pricing system that significantly raises costs for visitors from outside the city.

An avalanche struck an advanced-level course at Madarao Kogen Ski Resort, which spans Niigata and Nagano prefectures, on February 28th, leaving four people injured, including two family members.

An eight-year-old Australian girl died after a snowmobile overturned in Hakuba Village, Nagano Prefecture, at around 11 a.m. on February 28th, with authorities investigating the cause of the accident.

The assembly of a massive shield machine for tunnel construction at the Kanagawa Station site of the Linear Chuo Shinkansen has been completed, with the site opened to the media as excavation prepares to move forward toward Nagoya.

Although February is typically the height of the hibernation season, bears have already been sighted across Japan, raising concerns of another wave of deadly encounters.

MEDIA CHANNELS
         

MORE Food NEWS

In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.

This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)

A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.

Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.

The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)

An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.

This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. (Paolo fromTOKYO)

Seven-Eleven has raised prices on its onigiri in response to soaring rice costs, with the increases introduced gradually since February 10th across 29 items including rice balls and boxed meals.