Food

'Aloo Tikki Dijiye': Japanese envoy visits Delhi's Sarojini Nagar; 'I am an Indian now'

Sep 19 (Hindustan Times) - Hiroshi Suzuki, Japanese envoy to India, has become a social media sensation. Millions of people appreciated the ambassador's love of Indian food and culture.

In the latest, the envoy visited Delhi's iconic Sarojini Nagar market with his wife. Hiroshi Suzuki was seen enjoying Indian street food in the bustling market. "Aloo tikki dijiye," said Suzuki in a video he shared on social media platform X. Many people hailed the ambassador as a "very down-to-earth" individual.

Water Supply Disruptions Continue in Hakone

A renewed water outage struck Hakone in Kanagawa Prefecture after supplies briefly resumed on February 11th morning, with authorities reinstating water restrictions from 9 p.m. as frozen pipes and low reservoir levels linked to an intense cold wave continued to disrupt supply across the region.

Japan’s Oldest Man Dies at 111

Kiyotaka Mizuno, the oldest man in Japan and the oldest resident in Shizuoka Prefecture, died of natural causes at his home in Iwata, Shizuoka Prefecture, on February 8th at the age of 111, according to local authorities.

Can Japan End Hay Fever by Killing Male Cedar Flowers?

The arrival of pollen season has once again begun to affect large parts of Japan, but new research aimed at preventing cedar pollen from dispersing is raising hopes that the future could bring relief for millions of sufferers, with scientists working on a method to wither only the male flowers of cedar trees and stop pollen at its source.

Construction of Yamanashi Prefecture Station for Linear Chuo Shinkansen to Begin March 11

JR Tokai has decided to begin construction on the Yamanashi Prefecture station for the Linear Chuo Shinkansen on March 11, marking the start of work on the only station along the Tokyo–Nagoya section where construction had yet to begin.

Murase Lands Historic Gold With Daring Final Run in Olympic Big Air

The women’s snowboard big air final was held at the Milan-Cortina Olympics, where Beijing Olympic bronze medalist Murase Kokomo, 21, of TOKIO Inkarami captured the gold medal, becoming the first Japanese woman to win gold in the event and the first in women’s snowboarding history to reach the podium at two consecutive Olympics.

MEDIA CHANNELS

MORE Food NEWS

Only in Japan: One Ingredient Can Make Kimono & Soba

Japan byFood and Shizuka travel to Tokamachi, just two hours from Tokyo, to explore how a single local ingredient becomes traditional kimono dye and handmade soba. (Japan by Food)

“I’ll Die at This Grill.” Meet Fukuoka’s Veggie Master

We visited this veggie Teppan grill restaurant in Fukuoka, Daimyo and were blown away at how delicious these farm to table veggies were. (Japanese Food Craftsman)

Tokyo-Style Pizza Opening in New York

A popular pizza shop from Japan is expanding to New York in what local media are calling the beginning of a âTokyo-style pizza era,â with strong attention already building ahead of its official opening this spring.

The Age of Anko Over Chocolate?

A sweets event celebrating anko, or sweet red bean paste, is drawing large crowds in Tokyo’s Nihonbashi district, reflecting a growing perception that traditional Japanese confections offer a more “guilt-free” indulgence than chocolate as visitors line up to enjoy an array of bean-based desserts.

Japan’s Best Sake Water Is Hiding Next to Kyoto!

Join Shizuka and Japan byFood in journeying around Lake Biwa! Discover how its pristine water, delicious rice, and deep-rooted traditions shape its famous sake brewing. (Japan by Food)

He Collapsed from Heat and His Wife Saved This Yatai

The Owner collapsed from heat stroke and then his wife stepped in to save him and the Yatai! Their amazing story and hard work are the kind of stories we love to share on this channel. (Japanese Food Craftsman)

Gion Tsujiri Removes 'Uji Tea' From Its Logo as Matcha Boom Intensifies

The global matcha boom is showing no signs of slowing, with producers saying demand has surged to unprecedented levels and prices have jumped sharply, raising concerns that the trend is shifting from a boom into a bubble.

Japan Coast Guard! How to FEED the crew from the ship's MICRO Kitchen

She cooks from this micro kitchen at just 4m in the Japan Coast Guard ship and feeds the whole crew at sea! We were lucky enough to get access to the coast guard ship to see how they cook meals at sea and the various optimizations that need to be made to the kitchen to accommodate the rocking of the ship! (Japanese Food Craftsman)

< 2 3 4 5 >