Food | Sep 19

'Aloo Tikki Dijiye': Japanese envoy visits Delhi's Sarojini Nagar; 'I am an Indian now'

Hiroshi Suzuki, Japanese envoy to India, has become a social media sensation. Millions of people appreciated the ambassador's love of Indian food and culture.

In the latest, the envoy visited Delhi's iconic Sarojini Nagar market with his wife. Hiroshi Suzuki was seen enjoying Indian street food in the bustling market. "Aloo tikki dijiye," said Suzuki in a video he shared on social media platform X. Many people hailed the ambassador as a "very down-to-earth" individual.


A tragic incident occurred a month ago where a first-grade boy died from choking on a quail egg during school lunch. Since then, there's been a widespread move to remove quail eggs from school menus. But is this the right decision?

On the shores of Atsuma Town in Hokkaido, an extraordinary sight was discovered: a vast number of surf clams have washed ashore, believed to be caused by rough seas.

Seven-Eleven have extended the expiry date of its hand-rolled onigiri (rice balls), including salmon, plum, kelp, spicy cod roe, and tuna mayonnaise varieties.


Four men have been arrested by Tokyo police for allegedly recruiting women for prostitution in the United States via a website, promising encounters with affluent clients and high earnings.

For the first time in 73 years, Japan has unveiled a newly constructed whaling mother ship, equipped with drone technology for whaling operations in the Antarctic Sea.

The Liberal Democratic Party (LDP) in Nara Prefecture has disciplined its former Youth Division Chief following a controversial dance party incident.

Residents of Japan's oldest student dormitory, self-managed for over 100 years, are digging in as Kyoto University attempts to evict them from the premises.

A Japan Airlines flight en route from Melbourne to Narita Airport encountered sudden severe turbulence on April 1, causing injuries to several cabin crew, including a broken leg.