News On Japan

Famous Hokkaido Ramen Restaurant Burns Down

TOKYO, Jan 19 (News On Japan) - A well-known miso ramen restaurant in Hokkaido went up in flames on Friday morning, completely destroying the entire building, with the owner rushed to hospital suffering severe burns.

The fire broke out from the first floor of 'Sora', located in the Chuo district of Sapporo City, at around 9:30 AM, spreading to the upper floors.

Despite the efforts of 32 fire trucks, the blaze ultimately consumed the entire three-story building.

The male owner of the restaurant suffered burns to his throat and face and was rushed to the hospital for emergency treatment.

At the time of the fire, it is reported that the owner was preparing ingredients for the day's service.

Source: ANN

News On Japan
POPULAR NEWS

Reporters Without Borders has released its 2025 World Press Freedom Index, ranking Japan 66th out of 180 countries and regions surveyed, just behind Timor-Leste (65th) and Fiji (64th).

The Trump administration has imposed a 25% additional tariff on imported auto parts, including engines and transmissions, with the measure taking effect at 1:01 p.m. Japan time on May 3rd.

Plans are underway to install designated smoking areas inside the Expo site for the first time.

Okinawa Prefecture has issued a warning to watch out for habu snakes, which become more active as temperatures rise in May, particularly during farming and outdoor activities in mountainous areas.

A man has been arrested on suspicion of attempted murder after driving into seven elementary school children near an Osaka school as they were walking home.

MEDIA CHANNELS
         

MORE Food NEWS

Today we visited Kokuryu, a Japanese restaurant in Osaka known for its incredible 20-course omakase menu. Every dish was beautifully crafted, seasonal, and bursting with flavor. From delicate sashimi to melt-in-your-mouth wagyu, it was a journey we’ll never forget. (TabiEats)

The annual Whale Memorial Service was held in Taiji Town, Wakayama Prefecture, known as a whaling town, to express gratitude for whales that have long contributed to Japan's food culture.

Shizuka is on a quest to try foods that went viral on the Japanese internet, and today in Episode 3 of our series, she's trying FOUR viral eats all located in Shinjuku, Tokyo. Are they worth the hype? (Japan by Food)

Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown soybeans and the water of Izu.

We visited three different food truck spots and tasted a variety of mouthwatering dishes. (TabiEats)

Sushi is a Japanese cultural staple that's become famous ALL over the globe. But, when you finally arrive in Japan, where can you get the best and most fresh sushi? (Japan by Food)

We visit a hidden gem in Osaka that specializes in Yakiniku featuring the exquisite Omi Beef, recognized as one of Japan’s top three Wagyu varieties. (TabiEats)

This is behind the counter at Taruya, a Japanese father and daughter run Traditional style Teppan Okonomiyaki izakaya aka drinking restaurant, that’s been around for almost 100 years. (Paolo fromTOKYO)