Food

Hot Spring-Raised Sea Urchins Become Specialty of Landlocked Saitama

Saitama, Jun 01 (News On Japan) - In the landlocked prefecture of Saitama, a day-trip hot spring facility has begun offering sea urchins raised in its hot spring waters starting on June 1st.

At 'Natural Hot Spring Nagomi' in Kuki City, Saitama, around 2,000 sea urchins have been raised using hot spring water since February this year.

A nearby seafood processing company has provided damaged seaweed, which has been used to fatten up the sea urchins with little flesh.

A couple from Kuki City commented, 'Delicious. It's a bit creamy.' 'It's better than expected.'

The hot spring facility plans to expand sea urchin cultivation in the future and develop them into a local specialty.

Source: ANN

Osaka Expands Indoor Smoking Ban

From April 1st, a new regulation took effect across Osaka Prefecture requiring all restaurants with a customer seating area larger than 30 square meters to become entirely smoke-free indoors—unless they install a designated smoking room. Establishments violating the rule face fines of up to 50,000 yen, while customers may be fined up to 30,000 yen.

Japan's Imperial Household Launches YouTube Channel

The Imperial Household Agency launched an official YouTube channel on April 1st to introduce the activities of Emperor Naruhito and Empress Masako.

New Recruits Across Japan Mark First Day as Working Adults

Japan's new fiscal year began on April 1st, with companies across the country holding entrance ceremonies to welcome new employees.

Death Toll Could Reach 298,000 in Nankai Trough Megaquake

The Japanese government has released an updated damage forecast for a potential Nankai Trough megaquake, estimating that up to 298,000 people could die in the worst-case scenario. This projection reflects a slight reduction from the previous estimate of 332,000 deaths made 13 years ago.

Tokyo's Cherry Blossoms Bloom Early This Year

The Japan Meteorological Agency announced on March 30th that cherry blossoms (Somei-Yoshino) in central Tokyo have reached full bloom, one day earlier than the historical average and five days earlier than last year.

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