News On Japan

Japanese Food Export Expo Attracts Global Attention

TOKYO, Jun 26 (News On Japan) - The 8th 'Japan Food Export Expo' was held from June 19 to June 21, drawing approximately 2,000 buyers from around the world, all eager to sample Japan’s unique culinary offerings. From instant noodles and konjac jelly to ramune and motsunabe, the expo showcased a wide array of Japanese foods that are gaining popularity overseas.

The event, held in Tokyo last week, featured a diverse range of products including wagyu beef, fruits, Japanese tea, and sweets. One buyer, running a restaurant in India, attended specifically to procure authentic miso to enhance the quality of the miso soup served in his establishment.

According to reports, miso soup is gaining popularity in India, prompting the buyer to seek out high-quality miso to distinguish his restaurant from competitors. Similarly, another buyer, operating a restaurant in South America, expressed interest in Japanese seafood to diversify his menu.

Each country exhibited different preferences for Japanese foods. A French buyer highlighted the demand for instant noodles in Europe, noting that they are both affordable and of high quality. The buyer aimed to supply these noodles to supermarkets in France and other European countries.

A Ukrainian buyer praised zero-calorie konjac jelly, noting its appeal among women and the lack of similar products in Ukraine. Meanwhile, a Malaysian buyer was captivated by traditional ramune soda, particularly the unique bottle design and opening mechanism, which provides a burst of carbonation.

Japanese exhibitors also saw the expo as an opportunity to expand their market reach. One company promoted motsunabe, a dish less known internationally but gaining traction, especially in Southeast Asia.

An Egyptian buyer, tasting motsunabe for the first time, expressed high praise, hinting at its potential success in the Egyptian market.

Another booth featured traditional Japanese packaging designs. A company specializing in processed foods showcased domestic and international versions of their packaging. Notably, the international packaging included popular manga and anime characters, such as Detective Conan, to attract European customers.

These efforts to incorporate Japanese cultural elements aim to enhance the appeal of Japanese products overseas, ultimately boosting sales and expanding market presence globally.

Source: 日テレNEWS

News On Japan
POPULAR NEWS

A powerful cold wave has brought heavy snowfall across Japan's Sea of Japan side, with record-breaking accumulations in several areas. In Hirosaki, Aomori Prefecture, snowfall reached 160 cm on Sunday morning, marking the highest accumulation in 12 years and setting a new record.

As March 3rd's Hinamatsuri approaches, 'Ebitokanino (Shrimp & Crab) Aquarium' in Susami is displaying a collection of unique marine creatures representing the arrival of spring. Among them is the vibrant pink goldie (Pseudanthias squamipinnis), resembling delicate peach blossoms, and the hishigani crab, whose folded claws resemble the layered colors of traditional Hishimochi rice cakes.

Socks from a leading manufacturer in Nara Prefecture, Japan’s top producer, have been chosen for the official uniforms of staff at the Osaka-Kansai Expo. On February 21st, 10,000 pairs were shipped to Osaka.

As the end of the fiscal year approaches, demand for moving services is surging, driving costs to unprecedented levels. Estimates from moving companies suggest that fees, currently around 200,000 yen, could double to 400,000 yen by late March.

JR Central announced on Thursday the introduction of a new test car, the 'M10,' for the maglev test track in Yamanashi Prefecture.

MEDIA CHANNELS
         

MORE Food NEWS

The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)

The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.

From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.

The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)

In this video, we take you on an exclusive journey through Hakkaisan Brewery and Uonuma no Sato, even stepping inside areas usually closed to the public! Join us as we uncover the craftsmanship behind one of Japan’s most beloved sake brands and experience the magic of winter in Niigata. (TabiEats)

We hope this video from the always genki Yatai Keiji will lift your spirits! (Japanese Food Craftsman)

Visiting Japan soon? We're here to help!Today, Shizuka and the byFood team share our ultimate guide of must-see food experiences, destinations and restaurants for 2025. With a record number of visitors to the country and countless options for things to see and do, we hope this list helps you find the right experiences for you to make the most of your time in the country and create wonderful memories. (Japan by Food)

The average price per Valentine's Day chocolate stands at 418 yen, marking a 5.8% increase from 2024, according to Teikoku Databank, with chocolates from international brands averaging 435 yen per piece, 35 yen higher than Japanese brands.