News On Japan

Japanese Food Export Expo Attracts Global Attention

TOKYO, Jun 26 (News On Japan) - The 8th 'Japan Food Export Expo' was held from June 19 to June 21, drawing approximately 2,000 buyers from around the world, all eager to sample Japan’s unique culinary offerings. From instant noodles and konjac jelly to ramune and motsunabe, the expo showcased a wide array of Japanese foods that are gaining popularity overseas.

The event, held in Tokyo last week, featured a diverse range of products including wagyu beef, fruits, Japanese tea, and sweets. One buyer, running a restaurant in India, attended specifically to procure authentic miso to enhance the quality of the miso soup served in his establishment.

According to reports, miso soup is gaining popularity in India, prompting the buyer to seek out high-quality miso to distinguish his restaurant from competitors. Similarly, another buyer, operating a restaurant in South America, expressed interest in Japanese seafood to diversify his menu.

Each country exhibited different preferences for Japanese foods. A French buyer highlighted the demand for instant noodles in Europe, noting that they are both affordable and of high quality. The buyer aimed to supply these noodles to supermarkets in France and other European countries.

A Ukrainian buyer praised zero-calorie konjac jelly, noting its appeal among women and the lack of similar products in Ukraine. Meanwhile, a Malaysian buyer was captivated by traditional ramune soda, particularly the unique bottle design and opening mechanism, which provides a burst of carbonation.

Japanese exhibitors also saw the expo as an opportunity to expand their market reach. One company promoted motsunabe, a dish less known internationally but gaining traction, especially in Southeast Asia.

An Egyptian buyer, tasting motsunabe for the first time, expressed high praise, hinting at its potential success in the Egyptian market.

Another booth featured traditional Japanese packaging designs. A company specializing in processed foods showcased domestic and international versions of their packaging. Notably, the international packaging included popular manga and anime characters, such as Detective Conan, to attract European customers.

These efforts to incorporate Japanese cultural elements aim to enhance the appeal of Japanese products overseas, ultimately boosting sales and expanding market presence globally.

Source: 日テレNEWS

News On Japan
POPULAR NEWS

Shimadzu Corporation has launched the world's first optical lattice clock, which measures time using the oscillation frequency of atoms trapped by lasers. The clock boasts an unparalleled accuracy, with an error of just one second over 10 billion years.

A Tohoku Shinkansen train came to an unexpected stop between Ueno and Omiya on March 6th after its coupled cars separated. The incident occurred around 11:30 a.m. on the Hayabusa-Komachi No. 21 train.

Japan’s rice prices have been steadily climbing, with the cost of a 5-kilogram bag rising from 2,430 to 3,297 yen last year and further increasing to 3,949 yen this year, putting pressure on household budgets. To curb these rising prices, the government has decided to release its rice reserves.

The historic buildings of Hashima Island, commonly known as Gunkanjima, are facing a risk of collapse due to ongoing deterioration, it was revealed on March 3rd. The island, part of the "Sites of Japan's Meiji Industrial Revolution," a UNESCO World Heritage site that marks its 10th anniversary this summer, has seen its structures degrade significantly over time.

The annual Shunie ceremony, commonly known as Omizutori, has begun at Todai-ji Temple in Nara. Carrying large torches, attendants lit the way as monks, known as the Rengyoshu, slowly ascended the steps of Nigatsudo Hall.

MEDIA CHANNELS
         

MORE Food NEWS

Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.

Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air. (Japan by Food)

Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)

The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)

The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.

From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.

The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)

In this video, we take you on an exclusive journey through Hakkaisan Brewery and Uonuma no Sato, even stepping inside areas usually closed to the public! Join us as we uncover the craftsmanship behind one of Japan’s most beloved sake brands and experience the magic of winter in Niigata. (TabiEats)