News On Japan

Japanese Food Export Expo Attracts Global Attention

TOKYO - The 8th 'Japan Food Export Expo' was held from June 19 to June 21, drawing approximately 2,000 buyers from around the world, all eager to sample Japan’s unique culinary offerings. From instant noodles and konjac jelly to ramune and motsunabe, the expo showcased a wide array of Japanese foods that are gaining popularity overseas.

Japanese Food Export Expo Attracts Global Attention

The event, held in Tokyo last week, featured a diverse range of products including wagyu beef, fruits, Japanese tea, and sweets. One buyer, running a restaurant in India, attended specifically to procure authentic miso to enhance the quality of the miso soup served in his establishment.

According to reports, miso soup is gaining popularity in India, prompting the buyer to seek out high-quality miso to distinguish his restaurant from competitors. Similarly, another buyer, operating a restaurant in South America, expressed interest in Japanese seafood to diversify his menu.

Each country exhibited different preferences for Japanese foods. A French buyer highlighted the demand for instant noodles in Europe, noting that they are both affordable and of high quality. The buyer aimed to supply these noodles to supermarkets in France and other European countries.

A Ukrainian buyer praised zero-calorie konjac jelly, noting its appeal among women and the lack of similar products in Ukraine. Meanwhile, a Malaysian buyer was captivated by traditional ramune soda, particularly the unique bottle design and opening mechanism, which provides a burst of carbonation.

Japanese exhibitors also saw the expo as an opportunity to expand their market reach. One company promoted motsunabe, a dish less known internationally but gaining traction, especially in Southeast Asia.

An Egyptian buyer, tasting motsunabe for the first time, expressed high praise, hinting at its potential success in the Egyptian market.

Another booth featured traditional Japanese packaging designs. A company specializing in processed foods showcased domestic and international versions of their packaging. Notably, the international packaging included popular manga and anime characters, such as Detective Conan, to attract European customers.

These efforts to incorporate Japanese cultural elements aim to enhance the appeal of Japanese products overseas, ultimately boosting sales and expanding market presence globally.

Source: 日テレNEWS

News On Japan
POPULAR NEWS

Japan's World Cup campaign begins on June 14 when the Samurai Blue face the Netherlands at Dallas Stadium in Texas, a clash that will showcase some of the game's most talented players and pit two ambitious teams against one another in a crucial Group F opener. While Japan arrives without injured winger Kaoru Mitoma, one of its most recognizable stars, the squad still boasts a wealth of talent drawn from Europe's top leagues.

The Japan Meteorological Agency (JMA) announced that an El Niño phenomenon is believed to have developed this spring, warning that Japan is likely to experience above-average temperatures nationwide this summer despite the climate pattern's traditional association with cooler summers.

Narita International Airport Corporation is expected to announce next month that it will apply to the national government for project certification as part of the process to enable compulsory land acquisition for the construction of a new runway at Narita Airport, according to sources familiar with the matter.

A fire broke out at Arima Inari Shrine near the Arima Onsen hot spring resort area in Kobe on the night of June 9th, destroying multiple buildings and leaving an elderly Shinto priest and his wife with minor injuries.

Japan's national soccer team arrived in Nashville, Tennessee, on June 8th from Monterrey, Mexico, where it had been conducting a pre-World Cup training camp, and held its first practice session at its base camp for the FIFA World Cup in North America.

MEDIA CHANNELS
         

MORE Food NEWS

The first auction of Raiden Watermelon, a specialty product of Kyowa in Hokkaido's Shiribeshi region, was held in Sapporo on June 9th, with a pair of melons fetching a record-high 400,000 yen.

Seven-Eleven Okinawa and local dairy farmers have begun working together to find new uses for milk produced during the summer vacation period, when school lunch programs are suspended and demand for fresh milk declines.

The harvest of Nanko plums, a specialty product of Minabe Town in Wakayama Prefecture, Japan's largest ume-producing region, has reached its peak, with farmers busy gathering the highly prized fruit despite another disappointing crop year.

Major meat processor Itoham announced on June 5th that it will launch a new lower-priced product line next month as companies continue to grapple with rising costs driven by inflation and instability in the Middle East.

Did you know that some Domino’s Pizza locations in Japan offer an all-you-can-eat deal? It is a super rare experience available at only a very limited number of stores.

World-renowned musician YOSHIKI is betting on Hokkaido wine as Japan's next global export success story, joining a growing list of international figures and industry leaders who see the island as one of the world's most promising emerging wine regions.

I'll attempt to spend $100 on street food in Kyoto, Japan, but there's one problem: Japan is not really a street food country. Most people prefer to eat indoors, and finding street food is surprisingly difficult almost anywhere in the country—except in places like Nishiki Market. (More Best Ever Food Review Show)

Japan will begin trial sales of the world’s first fully farmed eels for consumers on May 29th, marking a major milestone for the aquaculture industry as domestic eel prices have already fallen by about 40% from a year earlier.