News On Japan

Japanese Food Export Expo Attracts Global Attention

TOKYO - The 8th 'Japan Food Export Expo' was held from June 19 to June 21, drawing approximately 2,000 buyers from around the world, all eager to sample Japan’s unique culinary offerings. From instant noodles and konjac jelly to ramune and motsunabe, the expo showcased a wide array of Japanese foods that are gaining popularity overseas.

Japanese Food Export Expo Attracts Global Attention

The event, held in Tokyo last week, featured a diverse range of products including wagyu beef, fruits, Japanese tea, and sweets. One buyer, running a restaurant in India, attended specifically to procure authentic miso to enhance the quality of the miso soup served in his establishment.

According to reports, miso soup is gaining popularity in India, prompting the buyer to seek out high-quality miso to distinguish his restaurant from competitors. Similarly, another buyer, operating a restaurant in South America, expressed interest in Japanese seafood to diversify his menu.

Each country exhibited different preferences for Japanese foods. A French buyer highlighted the demand for instant noodles in Europe, noting that they are both affordable and of high quality. The buyer aimed to supply these noodles to supermarkets in France and other European countries.

A Ukrainian buyer praised zero-calorie konjac jelly, noting its appeal among women and the lack of similar products in Ukraine. Meanwhile, a Malaysian buyer was captivated by traditional ramune soda, particularly the unique bottle design and opening mechanism, which provides a burst of carbonation.

Japanese exhibitors also saw the expo as an opportunity to expand their market reach. One company promoted motsunabe, a dish less known internationally but gaining traction, especially in Southeast Asia.

An Egyptian buyer, tasting motsunabe for the first time, expressed high praise, hinting at its potential success in the Egyptian market.

Another booth featured traditional Japanese packaging designs. A company specializing in processed foods showcased domestic and international versions of their packaging. Notably, the international packaging included popular manga and anime characters, such as Detective Conan, to attract European customers.

These efforts to incorporate Japanese cultural elements aim to enhance the appeal of Japanese products overseas, ultimately boosting sales and expanding market presence globally.

Source: 日テレNEWS

News On Japan
POPULAR NEWS

Record rainfall caused 19 rivers to overflow across Fukui Prefecture, flooding roads and homes, triggering landslides and temporarily forcing authorities to issue the highest-level heavy rain emergency warning from early Sunday morning.

Drones were used to deliver food and daily necessities to an isolated mountain community in Himi City, Toyama Prefecture, on August 30 after torrential rain triggered a landslide that cut off road access, while volunteers continued flood recovery work in neighboring Ishikawa Prefecture.

Two typhoons east of Japan were moving northward on August 30, with Typhoon No. 23 (Banlan) overtaking Typhoon No. 22 (Artau), although neither storm is expected to have a direct impact on Japan.

A 9-minute, 13-second drone video filmed inside Aeon Mall Kumamoto two days after the deadly explosion has provided a detailed view of the destruction, showing collapsed ceilings, heavy dust and widespread damage that may have affected between one-third and nearly half of the shopping center.

Strong Typhoon No. 18 was moving northwest through the East China Sea on the night of August 26, gradually pulling away from Okinawa and the Amami Islands as lingering rain, strong winds and high waves were expected to ease. As of 9 p.m. on August 26, the typhoon was over waters north-northwest of Kume Island and moving northwest.

MEDIA CHANNELS
         

MORE Food NEWS

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.

A new type of fraud in which scammers pose as real farmers and advertise seasonal fruit at unusually low prices has been detected in the Kansai region, with police warning consumers to verify sellers through official websites before making purchases.

Shizuoka Prefecture has regained its position as Japan's leading producer of first-flush tea, overtaking Kagoshima Prefecture for the first time in two years as favorable weather and growing demand for matcha helped boost production.

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.