Typhoon-Resistant Rice Takes Root in Tohoku

TOHOKU, Aug 18 (News On Japan) - Typhoons have been charting unusual paths this year, making landfall on the Pacific side of Tohoku, sparking keen interest in a new variety of rice that can withstand such disasters.

"Ten no Tsubu," a type of rice developed by Fukushima Prefecture over a span of 15 years, is known for its short stalks, making it resistant to falling over during typhoons compared to varieties like Koshihikari.

Rice Farmer Masahiro Akasaka: "I've never seen it fall over. Its resistance to falling improves work efficiency."

The rice debuted in 2011 and became a symbol of recovery from the Great East Japan Earthquake, as its upright growth symbolizes strength and resilience.

Akasaka: "The grains are large and satisfying to eat. I really hope people across the country will enjoy the rice grown here in Fukushima."

The stability of yields, even in adverse weather conditions, has led to an increase in cultivation area, making it the second-largest rice variety in Fukushima Prefecture.

Source: ANN

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