May 04 (Japanese Food Craftsman) - He was homeless for 10 years and through hard work build Okinawa's #1 favorite hamburger joint and a favorite of the local military personal stationed in Okinawa.
Having fled an abusive home at the age of 8, he spent a decade homeless from 15 to 25, surviving on scraps, going days without food, and suffering physical hardship that included losing all his fingernails due to extreme sunburn. Despite this, he always dreamed of having a family and building a life filled with purpose.
Today, his humble stand is known for its friendly, welcoming atmosphere. Every customer is greeted with enthusiasm—“Welcome back, dear customer!”—and given detailed, hands-on guidance for ordering. He prioritizes cleanliness in the kitchen, ensures food safety, and remembers regulars’ preferences with care. Locals and tourists alike return not just for the food, but for the genuine conversations and gestures of kindness they receive.
Beyond running a business, he works with volunteers to feed children in orphanages and the elderly in Naha Park. Any profits go toward helping those in need. He and his wife buy tables for local grandmothers, hand out popsicles to kids, and quietly support single mothers. He believes that if someone is clearly struggling, you help—that’s a given.
Originally from Louisiana, he came to Japan 35 years ago. At first, he admits, he was arrogant and selfish. A young Japanese person’s blunt words changed his perspective, pushing him to study the language and embrace Japanese values. Since then, Japan has become his home. While he still faces discrimination, especially from mainlanders who call him a foreigner, he remains committed to his adopted community.
He values the relationships he’s built, especially with neighborhood children who call him “Uncle” as they pass his stand. He doesn’t see himself as kind or strong—just someone who understands what hardship feels like. That understanding fuels his mission: to serve others not for money, but for dignity, connection, and love.
