NHK cooking show confirmed by Guinness as longest running

Oct 07, 2023 | News On Japan

Oct 07, 2023 (NHK) - An NHK program with a 65-year history has been certified by Guinness World Records as the longest-running TV cooking show.

A certificate was presented to the staff of the program "Kyou no Ryouri," or "Today's Cooking," at a ceremony in Tokyo on Friday.

The program was first aired on November 4, 1957, and has featured about 46,600 recipes so far.

The dishes have reflected the changing times. The serving size of a recipe was reduced from the initial five people to four in 1965, and then to the current two, as the size of families gets smaller.

The first recipe introduced in the program was Western-style curry and rice with oysters. In the 1950s, when one in four people in Japan was reportedly malnourished, people were attracted by Western dishes.

During the oil crisis of the 1970s, the budget for a recipe for four people was set at mere 500 yen, or slightly over 3 dollars at the current exchange rate.

As more women have entered the workforce since the 1980s, themes such as "time-saving recipes" and "men's dishes" have become popular.

Chief producer Yanai Mayumi, who has been in charge of the program for more than 30 years, said the program has aimed to provide healthy recipes over 65 years. She added that she hopes the program will keep giving viewers tips on what to eat.

Nine-Minute Drone Video Shows Scale of Aeon Mall Damage

A 9-minute, 13-second drone video filmed inside Aeon Mall Kumamoto two days after the deadly explosion has provided a detailed view of the destruction, showing collapsed ceilings, heavy dust and widespread damage that may have affected between one-third and nearly half of the shopping center.

Conditions Ease as Typhoon No. 18 Passes Okinawa

Strong Typhoon No. 18 was moving northwest through the East China Sea on the night of August 26, gradually pulling away from Okinawa and the Amami Islands as lingering rain, strong winds and high waves were expected to ease. As of 9 p.m. on August 26, the typhoon was over waters north-northwest of Kume Island and moving northwest.

Mystery Deepens with 39 Kg Bread Trail Across Tottori

A series of mysterious illegal dumping incidents involving about 39 kilograms of sliced bread has been reported around Mount Daisen and other parts of Tottori Prefecture in August, with officials investigating whether the food may have been deliberately placed to attract wild animals.

Osaka Couple Donate 400 Million Yen for Giant Myaku-Myaku Statue at Expo Site

An 85-year-old couple have donated a combined 400 million yen to Osaka City with a request that the money be used to create a giant Myaku-Myaku statue about 20 meters tall at the former site of the Osaka-Kansai Expo, envisioning a landmark that could become a lasting symbol of the event and of renewed prosperity for Kansai and Japan.

Lawson to Cut Onigiri Prices by 10 Yen

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

MEDIA CHANNELS

MORE Food NEWS

Asahi Ponzu Production Halted as Sudachi Shortage Deepens

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Shinjuku's Best-Value Steak Grill

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson to Cut Onigiri Prices by 10 Yen

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Asian Games Reveals Meals for Athletes

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.

Cheap Peach Scam Spreads Online

A new type of fraud in which scammers pose as real farmers and advertise seasonal fruit at unusually low prices has been detected in the Kansai region, with police warning consumers to verify sellers through official websites before making purchases.

Shizuoka Reclaims No. 1 Tea-Producing Spot

Shizuoka Prefecture has regained its position as Japan's leading producer of first-flush tea, overtaking Kagoshima Prefecture for the first time in two years as favorable weather and growing demand for matcha helped boost production.

Skylark to Introduce Ghost Restaurants

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.

Warming Climate Brings Sweet Potato Farming to Hokkaido

Climate change is reshaping Hokkaido's fishing and agricultural industries, contributing to declining salmon and pink salmon catches while allowing crops such as sweet potatoes, once considered unsuitable for large-scale production in Japan's far north, to take root.

< 2 3 4 5 >