News On Japan

Ehomaki Prices Up by 4% from Last Year

TOKYO, Jan 25 (News On Japan) - The price of Ehomaki sushi rolls, traditionally eaten during the Setsubun festival in February, has risen by approximately 4% compared to last year.

A survey conducted by Teikoku Databank, which investigated the prices of Ehomaki sold at major convenience stores, supermarkets, and department stores across Japan (totaling 104 companies), revealed that the average price for a standard thick roll is now 948 yen. This is an increase of 39 yen or 4.3% from last year's average of 909 yen.

The price hike is attributed to the increased cost of raw materials. Seasoned gourd strips (kampyo), commonly used in Ehomaki and predominantly sourced from China, have seen a price surge of over 30% due to poor harvests. Additionally, nori (seaweed) has been affected by a record low yield.

However, there is a silver lining for seafood lovers. Prices for ingredients like tuna and salmon roe have dropped by up to 20% compared to last year. Consequently, luxury seafood Ehomaki are experiencing a more modest price increase, averaging 1,729 yen this year compared to 1,689 yen last year, an increase of 40 yen or 2.4%.

This year's price trends in Ehomaki reflect broader market dynamics, including global agricultural fluctuations and changes in seafood market prices. These shifts underscore the delicate balance between maintaining traditional culinary customs and adapting to economic realities. As consumers prepare for Setsubun, these price changes might influence their choices, possibly leading to a greater diversity in Ehomaki fillings and prices.

Source: ANN

News On Japan
POPULAR NEWS

The issue of diplomatic vehicles avoiding parking fines in Japan due to diplomatic immunity continues, with Russia reaching a record-high number of violations, accounting for 63% of the total.

The BBC has announced its 2024 edition of '100 Women,' celebrating individuals who have made a significant impact on society, selecting Japanese talent Naomi Watanabe (37) as one of the honorees.

Authorities in Osaka's Nishinari Ward carried out a contentious forced eviction at the Airin General Center, a facility once central to the city’s day-laborer community, sparking protests from residents and supporters who condemned the move as a violation of human rights and dignity, while officials cited safety concerns and legal rulings as justification for the operation.

The JR Group announced on December 2nd that it will end the sale of "round-trip tickets" by around March 2026. Additionally, "consecutive trip tickets" will also be discontinued during the same period.

A vehicle carrying Prime Minister Ishiba collided with a leading escort car. No injuries were reported.

MEDIA CHANNELS
         

MORE Food NEWS

A visit to the restaurant "Fresh Market" in Kyoto, Japan, to have Wagyu Sirloin steak, aged for 30 days of a 11 year old cow from Tokushima. (Aden Films)

Discover the lesser-known wonders of Osaka in this exciting video as we unveil 10 Hidden Gems that you won’t find in typical travel guides! From serene temples tucked away in bustling neighborhoods to charming local eateries serving mouthwatering dishes, we’ll take you on a journey off the beaten path. Join us as we explore the unique culture, stunning scenery, and authentic experiences that make Osaka truly special. (TabiEats)

What makes high-end tempura different from the more affordable options you can find at convenience stores and supermarkets in Japan? Hear it from Chef Shimura, a tempura master who has been perfecting the art of golden tempura fritters for over two decades. (Japan by Food)

Step into the heart of Tokyo’s culinary history at Tamakiya, a legendary Tsukudani shop located in Shimbashi! (TabiEats)

It’s not Shibuya, Asakusa or Shinjuku. Time Out ranked Gakugeidaigaku as one of the “Coolest Neighborhoods in the World” — the only one in Japan this year. And it also may just be one of the city’s best-kept secrets. (Japan by Food)

In this video we're taking on Japan's cheapest buffet versus Japan's most expensive. (More Best Ever Food Review Show)

Looking for authentic sushi in Tokyo without breaking the bank? Stephanie takes you to two affordable restaurants serving premium sushi in the heart of Tokyo: Sushi Lab and Sushi Academy. (Japan by Food)

A meat processing company in Oita Prefecture marketed a beef liver product as 'raw liver flavor,' but it was found to have been inadequately heated, violating food sanitation laws.