News On Japan

Exploring the Future of Food

TOKYO, Feb 16 (News On Japan) - The latest gourmet offerings set to hit supermarkets and convenience stores have been showcased at the 58th "Supermarket Trade Show."

Han River Ramen: A Staple Among Korean Youth

Ayako Uemura, the presenter, highlights the 58th "Supermarket Trade Show," where 2,000 domestic and 93 international companies and organizations have gathered. The first trend spotted is the "Han River Ramen," increasingly becoming a staple among Korean youth. The Han River flows through the heart of Seoul and is a popular spot for picnics and dates. Ramen eaten by the river has gained attention through dramas and has become a food trend among the youth.

The popularity of Han River Ramen is partly due to the presence of "instant noodle automatic cooking machines" at convenience stores around the Han River. These machines are almost always found in the stores. Customers choose a bag of noodles, purchase it at the register, and then put the contents into a provided container. The machine then adds hot water and counts down to completion. While there are eat-in spaces in convenience stores, eating ramen outside in the cold is particularly popular.

In Korea, "ramen convenience stores" that operate 24/7 have also emerged. These unmanned stores feature automatic cooking machines and offer around 50 varieties of instant ramen, with free toppings like green onions, kimchi, cheese, and bean sprouts. The demand for contactless options during the pandemic has led to the installation of these machines in cafeterias and employee dining halls, with around 2,000 locations now in operation and about 30,000 machines in use.

K-Pasta: Instant Italian from Korea

Another trend candidate is "K-Pasta." Since July 2023, "Tengle" has been launched in Korea and North America, available in Bulgogi Cream and Kimchi Rosé flavors. The restaurant-quality, chewy pasta has become popular for its convenience. The cooking process involves adding water to a frying pan, letting the noodles absorb it, and boiling for about 5 minutes.

Source: TBS

News On Japan
POPULAR NEWS

Kyoto City significantly raised its lodging tax from March 1st, increasing the maximum charge per person per night from 1,000 yen to as much as 10,000 yen, in a move aimed at tackling overtourism and funding the preservation of cultural assets, even as questions remain about its impact on visitors and the local economy.

A former emergency responder and foreign tourists worked together to rescue a woman in her 80s who was trapped inside an overturned light vehicle in Hakuba Village, Nagano Prefecture.

Tokyo Metro and Toshiba have launched Japan’s first demonstration test allowing passengers to pass through ticket gates without touching them by using their smartphones’ Bluetooth function.

The admission fee for the World Heritage-listed Himeji Castle in Himeji, Hyogo Prefecture, was revised on March 1st for the first time in 11 years, introducing a dual pricing system that significantly raises costs for visitors from outside the city.

An eight-year-old Australian girl died after a snowmobile overturned in Hakuba Village, Nagano Prefecture, at around 11 a.m. on February 28th, with authorities investigating the cause of the accident.

MEDIA CHANNELS
         

MORE Food NEWS

Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)

In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.

This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)

A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.

Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.

The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)

An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.

This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. (Paolo fromTOKYO)