CoCo's to Launch "Strawberry Fair" on March 7

TOKYO, Mar 01 (News On Japan) - Family restaurant chain Coco's will once again welcoming the arrival of spring with four new items, including the "Berry Good! Spring Strawberry Parfait," which showcases the sweet and tangy flavor of strawberries complemented by milky desserts such as white chocolate pudding.

The fair also introduces a first-time appearance of a Mont Blanc, a perfect snack plate, and a mini parfait that's an ideal post-meal treat.

The "Berry Good! Spring Strawberry Parfait" (1,155 yen) is a large parfait that combines fresh strawberries, crushed pie, and chocolate crisps to create a variety of flavors and textures. It's further enhanced with the milky taste of white chocolate and strawberry milk puddings, and accented with refreshing strawberry sherbet and sauce.

Making its debut is the "Freshly Squeezed Strawberry Mont Blanc" (649 yen), a meticulously crafted dessert with whipped cream and strawberry sherbet on a crispy pie, topped with fresh strawberries and generously piped with strawberry bean paste. Its striking red appearance is also sure to inspire some photo opportunities.

The fair also features other strawberry delights such as the "Strawberry Custard Crepe" (649 yen) and the "Strawberry Mini Parfait" (539 yen). Additionally, the drink bar will offer a "Strawberry & Mint Rooibos Tea," where the sweet aroma of strawberries stands out against the refreshing flavor of mint.

This fair presents a perfect opportunity to enjoy the seasonal taste of strawberries at Coco's.

About the author: Rikiya Kitada is a writer in his twenties who focuses on entertainment, gaming, and gourmet articles. He once quit playing video games during elementary school but got back into it after purchasing a Nintendo Switch as an adult at the invitation of a friend. This led to a deep dive back into gaming, with a wide range of interests from the "Pokémon" series to FPS games. His current obsession is spending endless hours fishing in "Stardew Valley."

Source: MDPR


MORE Food NEWS

From May 17 to 19, 2024, Tokyo's culinary landscape will come alive at the "Tokyo Tokyo Delicious Museum," a gastronomy event that promises a feast for the senses. Set in the picturesque Symbol Promenade Park in Ariake, Tokyo, the festival will gather some of Tokyo's most beloved eateries for a three-day extravaganza of food, fun, and festivity.

Amid global wheat shortages due to abnormal weather conditions and the depreciation of the yen, Japan is seeing price hikes and suspensions in the sale of products like orange juice, leading some to turn to domestic alternatives like mandarin juice. One such alternative gaining attention as a substitute for imported goods is rice flour.

Japan Convenience Stores have a variety of delicious ready-made food, including Onigiri, which is the ultimate comfort food. They come in a variety of fillings and my mother is trying them out for the first time. (TabiEats)

POPULAR NEWS

In Osaka's Minami district, known colloquially as "Guri-shita," a high number of youths who congregate in the area have experienced domestic violence and abuse, according to a survey conducted by a supporting non-profit organization (NPO).

A recent study by the Ministry of Health, Labour and Welfare has revealed that approximately 4.43 million elderly individuals, or one in eight people over the age of 65, are diagnosed with dementia in Japan.

Mount Koya, a UNESCO World Heritage site enveloped by mountains standing at 1,000 meters, welcomes visitors into its sacred expanse established 1,200 years ago by the monk Kukai. However, this revered site is facing a severe overtourism crisis, with tourists exceeding the local population of 2,600 by 500 times, leading to illegal parking and dining difficulties.

A two-headed snake, a rare curiosity, was discovered in the mountains of Kitakyushu City in Fukuoka Prefecture.

At the bustling Tsukiji Market in Tokyo, which attracts tourists from around the world daily, a Brazilian tourist captured an unexpected moment in a video he was livestreaming.

FOLLOW US