News On Japan

Schools Rethink Lunch Menus After Student's Choking Death

TOKYO, Apr 02 (News On Japan) - A tragic incident occurred a month ago where a first-grade boy died from choking on a quail egg during school lunch. Since then, there's been a widespread move to remove quail eggs from school menus. But is this the right decision?

Quail eggs, which can be boiled, fried, or scrambled, have long been a popular ingredient in various dishes, beloved by children and adults alike. However, they now find themselves in an unexpected predicament.

The issue began in February when a first-grade boy at a primary school in Fukuoka Prefecture choked to death during lunch. The quail egg used in miso oden is believed to have caused the fatal choking. Following the incident, the city's board of education decided to temporarily suspend the serving of quail eggs in school lunches.

The problem did not end there.

Chief Cabinet Secretary Hayashi: "In light of this case, we are requesting that prefectures and boards of education across the country thoroughly implement guidance to prevent choking accidents in school lunches and work towards preventing recurrence."

In the wake of efforts to prevent further incidents, more schools are choosing to "exclude" quail eggs from their menus. This has had a significant impact on "producers."

Hamamatsu Farm President, Tetsuji Kondo: "We haven't done anything wrong, so it's a situation where we're left feeling helpless."

Hamamatsu Farm has experienced a reduction in shipments due to the backlash against quail eggs.

Kondo: "Overall, there's been about a 10% impact on our shipments. Quail eggs have been used in school lunches for many years for a reason. They're nutritious, affordable, and safe to handle."

Online, there are also various opinions.

From X: "Isn't teaching kids to chew properly also a part of food education?"

"Maybe they should just cut them smaller or only exclude them for lower grades."

"I don't think not letting them eat at all is appropriate."

However, some experts argue that quail eggs are a no-go for first graders. Why shouldn't they be fed to first graders? Is the move to exclude them the right decision?

Source: ANN

News On Japan
POPULAR NEWS

The impact of rising prices is being felt at summer festivals, with essential items like ice shavings and goldfish scooping seeing significant price increases.

Theft of air conditioner outdoor units has surged as Japan's heatwave continues, leaving some businesses unable to run critical cooling systems.

As power harassment allegations against the governor of Hyogo Prefecture continue to swirl, it has been revealed that another prefectural employee has passed away, with the prefecture delaying a formal announcement of the death by 3 months.

Osaka has topped the 'Japan Urban Power Rankings' for the fourth consecutive year. Conducted by Mori Building's think tank, the ranking evaluates 136 cities across Japan in six categories, including economy, culture, and environment.

Japan's total population stood at 124.88 million as of January 1 this year, a decrease of over 530,000 from the previous year, further accelerating the trend of a declining birthrate and aging population.

MEDIA CHANNELS
         

MORE Food NEWS

A hidden omakase sushi spot in one of Tokyo's most heavily trafficked hubs, that’s delicious and traditional, yet modern, young and tourist-friendly. That's Sushi Hajime. (Japan by Food)

Tokyo Japanese Food tour at Japan's newly created spot in Azabudai Hills. This is the full tour experience of this location just nestled between Kamiyacho and Roppongi-Itchome station, Azabudai Hills feels like a little modern garden city all of its own. (Paolo fromTOKYO)

A visit to Lien in Kyoto to have Garlic Rice with Curry sauce as part of a lunch menu - Restaurant name: Teppansousaku Lien (Aden Films)

Did you know that tourists have been banned from Kyoto, Japan's beloved Geisha district? Due to increasing instances of inappropriate tourist behavior, the local government has decided to ban tourists from certain parts of the traditional and historic Gion area. (Japan by Food)

Osaka for Foodies on a Budget! Here are Stephanie’s BEST street food, restaurant and cheap eats recommendations! Osaka is a food paradise, renowned for its accessible and affordable cuisine, including food stall snacks and Michelin-rated dishes. Together, we will explore the best budget-friendly eats around the famous Dotonbori and Namba areas and discover the most delicious, must-try spots in 2024! (Japan by Food)

The food that is prepared at this Japanese boys high school is of the highest quality! This chef takes pride in serving the students healthy and delicious meals, some of the quality of the dishes will amaze you! The students seem to love it! (Japanese Food Craftsman)

Nestled in the mountains of Hitachiota City, Ibaraki, we found a queue even before opening hours. The shop, called Jikyuan, is a soba noodle restaurant. Ogawa Nobuo, the owner, first opened Jikyuan in 1990 in Asagaya, Tokyo. In 2002, he moved to his hometown of Ibaraki and started a restaurant using soba he cultivated himself.

On hot and humid days in Tokyo, nothing beats a matcha gelato. A specialty matcha gelato shop in Asakusa was bustling with foreign customers on Thursday. The shop offers seven types of matcha gelato, each with varying degrees of richness. The most popular is made with the highest quality matcha, which has won the Minister of Agriculture, Forestry and Fisheries Award.