News On Japan

14 Students Hospitalized After Eating Spicy Chips

TOKYO, Jul 17 (News On Japan) - Fourteen high school students in Tokyo were hospitalized after consuming extremely spicy potato chips that are not recommended for people under 18 years old.

According to the Tokyo Metropolitan Police Department, over 30 students at Rokugo Technical High School in Ota Ward ate the spicy chips around 12:30 p.m. on the 16th.

Following this, some students reported feeling unwell, and 14 students, including 13 girls aged 15 to 16 and one boy, were taken to the hospital. All of them sustained only minor injuries.

The snack company stated, 'We have been advising that individuals under 18 should not consume the chips because they are too spicy, but this is the first time such an incident has occurred, so we are surprised.'

The president of the potato chip company commented, 'We hope for a swift recovery for those who were hospitalized and those who reported feeling unwell.'

Source: ANN

News On Japan
POPULAR NEWS

Adult food allergies are on the rise in Japan, with increasing numbers of people reporting symptoms after eating foods they once tolerated without issue. Recent findings reveal an unexpected cause behind many of these cases: hay fever.

Nintendo has announced that its next-generation console, the Nintendo Switch 2, will be released on June 5th, featuring a larger screen, 4K TV output, a built-in game chat function, and new controller capabilities.

The 21st Edo Fukagawa Sakura Festival concluded Sunday, with walkways and boat trips offering magnificent views of cherry blossoms in full bloom along a 1.3 kilometer stretch of the Oyoko River.

As Japan enjoys the economic boost from a surge in foreign tourists, the hot spring town of Atami has introduced a lodging tax in April to tackle overtourism—prompting backlash from Japanese travelers who question why they, too, must pay a fee meant for inbound tourism.

A Japanese emergency relief team dispatched by the government has begun operations in Mandalay, a region heavily affected by the recent earthquake in central Myanmar that has claimed more than 3,000 lives.

MEDIA CHANNELS
         

MORE Food NEWS

We take a day trip from Tokyo to Yamanashi Prefecture by rental car to explore the base of Mt. Fuji — visiting the towns of Fujiyoshida and Lake Yamanaka. Along the way, we enjoy delicious local food and breathtaking Fuji views, all at our own pace. (TabiEats)

Have you ever heard of Karukan, a traditional Japanese sweet from Kagoshima in Kyushu? We recently visited Kagoshima and instantly fell in love with this delicate local treat. Made with just a few simple ingredients—yam, rice flour, sugar, and water—Karukan is soft, moist, and has a subtle yam flavor that's truly unique. (TabiEats)

Pressed olives getting fed to Wagyu cows in Kagawa prefecture, a diet that enjoy only a few cows in Japan, resulting ultimately in a steak that offers - with a bit of fantasy - a very subtle and underlying flavor of juicy olives. (Aden Films)

Ramen, Japan, black ramen, broth, dashi, tonkotsu, miso, chashu, instant noodles... mmm, who's hungry? We love this food, and in this week's Great Big Story, we explore how ramen became a global phenomenon. (Great Big Story)

Join Shizuka expert guide Kaku-san for a unique tour combining tea and mixology. This in-depth tour explores some of the best tea-based food and drink (known as “chawari”) spots in Gakugeidaigaku and increasingly trendy chawari culture in Japan.

Japan’s beloved seafood is now in crisis. Compared to five years ago, catches of Pacific saury have dropped by 80%, Japanese flying squid by 55.5%, mackerel by 50%, and yellowtail by 13%.

Kura Sushi has unveiled its longest-ever conveyor belt, measuring approximately 135 meters, at its newly opened location inside the Expo venue.

Literally, 14 days out from Delivery! She runs the operation at the izakaya while her husband cooks, she has so much passion for her family restaurant! Is it a boy or a girl?! (Japanese Food Craftsman)