News On Japan

Yoshinoya Introduces Ostrich Meat Bowl at 1,530 Yen After Decade-Long Development

TOKYO, Aug 28 (News On Japan) - Yoshinoya, a major beef bowl chain, has unveiled a new product featuring ostrich meat amid concerns about a potential global protein shortage. Starting on Wednesday, Yoshinoya Holdings will begin selling a bowl dish made with ostrich meat, priced at 1,530 yen before tax.

The dish took approximately 10 years to develop, and the company has decided to launch it now, as stable supply is expected.

With the economic growth of emerging countries and population increases, it has been pointed out that there could be a global protein shortage by the middle of this century. Additionally, Yoshinoya plans to fully enter the beauty industry by launching cosmetics made from ostrich oil, which they had previously sold on an experimental basis.

Source: ANN

News On Japan
POPULAR NEWS

Nissan Motor is implementing a workforce reduction plan involving 9,000 employees, with over 70% of the cuts concentrated in production sites, according to a JNN investigation.

Cedar pollen dispersal in Tokyo began on January 8th, marking the earliest start since monitoring began in 1985, according to the Tokyo Metropolitan Government.

A rocket carrying the lunar lander developed by Japanese space venture ispace was successfully launched from the Kennedy Space Center in the United States.

The number of foreign visitors to Japan hit an all-time high last year, topping the annual record set before the coronavirus pandemic. Spending by tourists also reached a record high. (NHK)

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

MEDIA CHANNELS
         

MORE Food NEWS

Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)

Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)

Naples, Rome, New York, Chicago and… Tokyo? Little do many people know, several Tokyo pizza shops are ranked among the best not only in Asia, but in the world! (Japan by Food)

In this episode on Tekniq, we witness the massive operation of catching yellowtail fish, followed by the process of slicing banana trees for fish food. (TEKNIQ)

On this episode of Anime with Alvin, we're making a homemade version of the Japanese-style Big Mac seen on Weathering with You. (Babish Culinary Universe)