Jan 13 (Japan by Food) - Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be.
Today, Shizuka takes you to two affordable wagyu restaurants in Tokyo: Ushi ni Kanabou in Azabujuuban and Shibuya Ushihachi, which has an amazing view of Shibuya Crossing, where you can grill your own meat. Even better, you can reserve these two restaurants completely in English!