News On Japan

First Auction of Autumn Salmon Sees Record High Price

SAPPORO, Sep 04 (News On Japan) - The first auction of autumn salmon was held on September 3rd in Sapporo, where the highest bid reached 88,888 yen per kilogram. This is the highest price recorded since 2014, when statistics began being tracked, and it’s approximately four times higher than last year's price.

Keita Iwabuchi, a representative from the supermarket that won the bid, commented, "I hope this helps boost Hokkaido’s economy. We set this price as a form of support, hoping for a bountiful catch in the future."

This year, a record low catch of autumn salmon is anticipated, leading to a likely increase in retail prices.

Source: ANN

News On Japan
POPULAR NEWS

Nissan Motor is implementing a workforce reduction plan involving 9,000 employees, with over 70% of the cuts concentrated in production sites, according to a JNN investigation.

Cedar pollen dispersal in Tokyo began on January 8th, marking the earliest start since monitoring began in 1985, according to the Tokyo Metropolitan Government.

A rocket carrying the lunar lander developed by Japanese space venture ispace was successfully launched from the Kennedy Space Center in the United States.

The number of foreign visitors to Japan hit an all-time high last year, topping the annual record set before the coronavirus pandemic. Spending by tourists also reached a record high. (NHK)

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

MEDIA CHANNELS
         

MORE Food NEWS

Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)

Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)

Naples, Rome, New York, Chicago and… Tokyo? Little do many people know, several Tokyo pizza shops are ranked among the best not only in Asia, but in the world! (Japan by Food)

In this episode on Tekniq, we witness the massive operation of catching yellowtail fish, followed by the process of slicing banana trees for fish food. (TEKNIQ)

On this episode of Anime with Alvin, we're making a homemade version of the Japanese-style Big Mac seen on Weathering with You. (Babish Culinary Universe)