GIFU, May 07, 2025 (News On Japan) - Police have launched a public awareness campaign to warn local rice farmers about rampant thefts driven by soaring prices.
The initiative took place at a storage facility run by the agricultural cooperative Minami Hida Hane Farm in Gifu Prefecture, which manages about 25 hectares of rice fields in the area. The harvested rice, which has already been sold, is stored on-site awaiting delivery.
During the campaign, officers from the Gero Police Station distributed leaflets with the message: "Beware of rice thieves!"
A representative from the farm expressed concern: "If the rice we store on behalf of others is stolen, it would be a major problem. Nothing has happened in this area yet, but we are still worried."
Police are urging farmers to take preventive measures, including locking up storage facilities and installing security cameras.
Rice prices in Japan have been rising sharply, driven by a combination of poor weather conditions, shrinking farmland, and surging production costs. Wholesale prices for domestically produced rice have reached their highest levels in nearly a decade, with certain premium varieties seeing even steeper hikes. Farmers cite increasing costs for fuel, fertilizer, and labor as key factors squeezing margins and pushing up retail prices. At the same time, supply has been constrained in some regions due to irregular rainfall and reduced yields, contributing to a tighter market.
Consumer habits are also shifting in response to the price increases. Supermarkets and restaurants are exploring alternatives such as lower-grade rice or imported varieties to control costs, while households are starting to feel the pinch in their grocery bills. The government has taken notice, with the Ministry of Agriculture monitoring the situation and considering measures to stabilize supply and support producers. However, concerns remain that prolonged price pressure could accelerate structural changes in Japan’s agricultural sector, including further consolidation of small farms and an increased reliance on imports. For now, rice remains a staple of the Japanese diet, but its affordability—once taken for granted—is beginning to show signs of strain.
Source: Nagoya TV News
