Mar 07 (euronews) - If you come to Tokyo, you’ll enjoy gastronomy from all over the world. In these portraits, we look at the inspiration driving two of Japan's top chefs.
Food
| Mar 07
Gastronomic cuisine in Tokyo, with two of Japan's top chefs
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A unique competition in Toyooka, Hyogo Prefecture, challenges participants to see how much Izushi soba they can consume within a set time frame, featuring the local specialty served in distinctive small portions on small plates, which competitors eagerly devour one after another.
These are amazing Japanese Food Inventions that are truly from the future. (Paolo fromTOKYO)
In Maizuru City, Kyoto Prefecture, the shipping season for rock oysters, which are at their peak during the summer, has commenced.
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A former host admitted to knowingly receiving approximately 25 million yen that had been deceitfully obtained by a woman known as "Top Girl Ririchan," in a trial held on April 23.
A cherry tree located at one of Kyoto's busiest pedestrian streets, Sanneizaka, a main pathway to Kiyomizu Temple, suddenly fell at 11:45 AM on Tuesday, trapping a school teacher beneath.
The biannual Spring Garden Party, hosted by the Emperor and Empress, took place at Tokyo's Akasaka Imperial Garden on Tuesday, with Princess Aiko gracing the event, warmly engaging with the guests.
The site of the former Tsukiji Market is set for a major transformation, including a stadium with a capacity of 50,000 people and a launch pad for flying cars.
The Nagoya District Court delivered a severe sentence on Monday to Mai Watanabe, 25, who operated under the alias "Itadakijoshi Riri-chan (Riri the sugar baby)" and was charged with fraudulently obtaining cash from men. She has been sentenced to nine years in prison and fined 8 million yen.
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