Jan 28 (Insider Business) - Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots.
It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the process.
Digital human technology, set to be featured in a pavilion at the Osaka-Kansai Expo next April, was unveiled by media artist Yoichi Ochiai.
Warner Bros. Studio Japan has announced the recall of the 'Godric Gryffindor's Sword,' a piece of merchandise sold at the Harry Potter-themed interactive facility in Nerima Ward, Tokyo.
A Japanese researcher behind the development of next-generation 'perovskite solar cells' expressed confidence that the product will be available to the public within two to three years.
A new hot spring facility, touted as the largest in Kanto, opened this autumn in Tokorozawa, Saitama. Featuring saunas, gourmet collaborations, and private relaxation spaces, the complex has already garnered attention from enthusiasts.
An explosion and fire have halted a combustion test of Japan's new Epsilon S solid-fuel rocket at the Tanegashima Space Center in the southwestern prefecture of Kagoshima. (NHK)
What makes high-end tempura different from the more affordable options you can find at convenience stores and supermarkets in Japan? Hear it from Chef Shimura, a tempura master who has been perfecting the art of golden tempura fritters for over two decades. (Japan by Food)
Step into the heart of Tokyo’s culinary history at Tamakiya, a legendary Tsukudani shop located in Shimbashi! (TabiEats)
It’s not Shibuya, Asakusa or Shinjuku. Time Out ranked Gakugeidaigaku as one of the “Coolest Neighborhoods in the World” — the only one in Japan this year. And it also may just be one of the city’s best-kept secrets. (Japan by Food)
In this video we're taking on Japan's cheapest buffet versus Japan's most expensive. (More Best Ever Food Review Show)
Looking for authentic sushi in Tokyo without breaking the bank? Stephanie takes you to two affordable restaurants serving premium sushi in the heart of Tokyo: Sushi Lab and Sushi Academy. (Japan by Food)
A meat processing company in Oita Prefecture marketed a beef liver product as 'raw liver flavor,' but it was found to have been inadequately heated, violating food sanitation laws.
In this video we're taking on Japan's cheapest sushi their most mid-priced sushi and then one of the most expensive sushi experiences you can find in this country. (More Best Ever Food Review Show)
Where do locals go to eat in Tsukiji? We check out this food court hidden away from the crowds. Consisting of 6 stalls, all with a long history in Tsukiji, the food here is some of the best youll find in Tokyo! (TabiEats)
