News On Japan

Japanese Food Tour in Tokyo, Japan: Ultimate Guide

Apr 09 (Chad and Claire) - There are so many reasons why people all around the world dream of visiting Japan. Some desire to witness the cutting-edge technology, others come for the beautiful natural sights, and many, like us, come for the delicious food.

From the polite etiquette that comes with dining, to the process in which meats and dishes are prepared, the Japanese cuisine stands out like a star in the culinary world. Join us as we run all around Tokyo on a Japanese food tour and experience the exquisite cuisine of Japan!

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The annual Shunie ceremony, commonly known as Omizutori, has begun at Todai-ji Temple in Nara. Carrying large torches, attendants lit the way as monks, known as the Rengyoshu, slowly ascended the steps of Nigatsudo Hall.

A train derailed after colliding with a fallen rock near Hishima Station on the Echizen Railway in Fukui Prefecture on Sunday. No passengers or crew were injured, but service remains suspended on some sections of the line.

The number of children born in Japan in 2024 fell to a record low, marking the ninth consecutive year of decline. According to preliminary data from the Ministry of Health, Labour and Welfare, 720,988 babies were born last year, a decrease of approximately 38,000 from the previous year. This figure represents the lowest birthrate since records began in 1899.

Three teenage students have been arrested for illegally accessing Rakuten Mobile’s system using a self-developed program created with the help of generative AI. They allegedly used the program to fraudulently obtain mobile contracts.

Furano, a town in central Hokkaido long known as the "navel" of the region, is experiencing a surge in inbound tourism. Once overshadowed by Niseko, Furano has now become a hot spot for skiers and snowboarders seeking pristine powder snow.

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MORE Food NEWS

Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.

Japan is known for its quirky vending machine culture. Today, we venture beyond classic finds like ramen or drinks, traveling through Tokyo in search of some truly unique vending machine items like coffee beans, canned bread, fermented bean donuts and even bugs! (Japan by Food)

The third episode of Kitchen Memories with Kimono Mom is here, and this time, we’re cooking with the one and only Joshua Weissman (Kimono Mom)

The All-Japan Gyoza Festival, held at Ai-Chikyuhaku Memorial Park in Nagakute, Aichi Prefecture, has brought together 34 gyoza vendors from across Japan, spanning from Hokkaido to Okinawa.

From shabu-shabu with customizable sauces to unconventional okonomiyaki grilling techniques, Japan’s all-you-can-eat dining culture has become a significant attraction for foreign visitors, drawing widespread praise for its affordability, variety, and interactive dining experience.

The next generation of Japanese Cabin Attendants and Pilots study at this unique aviation high school in Yamanashi, where they serve 2000 meals a day! What a unique and amazing experience for these young adults! (Japanese Food Craftsman)

In this video, we take you on an exclusive journey through Hakkaisan Brewery and Uonuma no Sato, even stepping inside areas usually closed to the public! Join us as we uncover the craftsmanship behind one of Japan’s most beloved sake brands and experience the magic of winter in Niigata. (TabiEats)

We hope this video from the always genki Yatai Keiji will lift your spirits! (Japanese Food Craftsman)