News On Japan

Where to Eat Solo in Tokyo | 3 Options That Are Not Ramen

TOKYO, Jul 24 (Japan by Food) - Japan is a country that welcomes solo activities. So much so that there’s a term for it–ohitorisama (おひとりさま)–meaning ‘lone customer’. Restaurants, cafes, bars, and beyond, cater to parties of one, and we’re here to show you three of the best if you find yourself so inclined.

Shizuka–our hungry host–begins her solitary gourmet experience in Ebisu, a stylish yet laidback neighborhood just south of Shibuya. She wanders into her first solo-stop of the day–Yakiniku Like–a yakiniku chain restaurant specifically designed for unaccompanied diners. She sits down in her private booth, marvels at the mini grill, then peruses the menu. Settling on a three-beef set, Shizuka puts through her order and before she knows it, the order’s up and ready to be picked up from the counter. The private booths at this yakiniku dining spot are equipped with everything you need to enjoy a solitary meal!

Next on the one-person dining train is Shabu Shabu Retasu–a hot pot restaurant that serves one-person portions top hungry diners. Shizuka settles on an all-you-can-eat aged pork set, sesame noodles, and seasonal vegetables before heading over to the condiment area to load up her solo-sauce station.

The final stop on this ohitorisama journey takes our cheerful host to Shimokitazawa, one of our favorite neighborhoods in Tokyo (but don’t tell the others that). Blikje Button is a charming and eclectic cafe with single-person window nooks that double as art stations. Shizuka goes with the recommended meal–omurice–and a creme brulee dessert. As she’s waiting for her meal, she taps into her creative side and doodles on a napkin using art supplies scattered throughout the cafe.

News On Japan
POPULAR NEWS

Bear sightings across Japan have already climbed to nearly twice the level recorded during the same period last year, prompting entry bans in mountain areas behind Kyoto’s Ninna-ji Temple and the cancellation of hiking events in Kansai, while new research suggests that the key to reducing encounters may lie in understanding what bears eat in each region.

Copper roofing panels were stolen from several shrines in Hamamatsu, Shizuoka Prefecture, including a city-designated cultural property, in the latest case amid a nationwide surge in copper thefts targeting shrines and temples across Japan, where soaring metal prices have fueled crimes that leave historic religious buildings damaged, exposed to the elements, and facing repair costs of millions of yen.

Flames broke out on the morning of May 20th on Miyajima Island in Hiroshima Prefecture, home to one of Japan's World Heritage sites, destroying Reikado Hall near the summit of Mount Misen.

Uncertainty surrounding the situation in the Middle East is beginning to affect daily life in Japan, as concerns over crude oil supplies spread to restaurants, cleaning services and even household garbage disposal systems across the Kansai region.

A 25-year-old woman arrested as a suspected ringleader in a robbery-murder case in Tochigi Prefecture once posted cheerful dance videos on social media and was remembered by those who knew her as an energetic and outgoing young woman.

MEDIA CHANNELS
         

MORE Food NEWS

Japan’s Sushiro, the world’s largest conveyor-belt sushi chain, debuted in Shanghai in early December 2025, to much fanfare. (South China Morning Post)

Today I’m going behind the counter in Japan at Omori Ramen, a family run ramen shop tucked away near the mountains of Niigata, an area known across Japan as snow country. (Paolo fromTOKYO)

Tokyo is known as one of the world’s most expensive cities… but can you actually eat well here for under 1,000 yen?

A nostalgic Japanese sweet is making a major comeback, with lemon cakes appearing everywhere from convenience stores to specialty boutiques in Tokyo as demand for citrus-flavored desserts continues to surge.

Bluefin tuna, now being caught in unusually large numbers around areas such as Sado Island in Niigata Prefecture, is becoming significantly more affordable, with some restaurant operators even saying it is cheaper than horse mackerel.

Brand rice variety Yumepirika was being planted one after another in rice paddies in Higashikawa, Hokkaido, as rice planting work accelerates across Japan ahead of the autumn harvest, with attention now turning to how much this year’s new rice will cost.

Japan byFood and Shizuka are going behind the scenes to meet the international visionaries who are redefining the Tokyo food scene today. (Japan by Food)

Visitors began arriving early on May 10th for the Shirako Onion Festival in Shirako Town, Chiba Prefecture, where the region’s famous fresh onions—known for their mild flavor and rich sweetness—were sold in large quantities, with the town ranking as the prefecture’s top onion producer.