News On Japan

Nissan Develops Bento Box for Long Drives

TOKYO - Nissan Motor Co. has commenced the limited sale of "Michi-Bento," a lunchbox specifically designed for long drives. The project is supervised by the popular culinary expert, Mr. Kouken Tetsu. We had the opportunity to sample the "Michi-Bento (Western Japan Edition)" provided by Nissan and here is our review.

Nissan Develops Bento Box for Long Drives

A Five-Tiered Lunchbox Like No Other The "Michi-Bento (Western Japan Edition)" is priced at 700 yen (tax included) and resembles a five-tiered traditional "jubako" box. It is designed to fit into the cup holder of Nissan's "Serena" model. The bento features an abundance of ingredients sourced from Western Japan.

The side dishes are not crumbly and are all bite-sized, which makes them easy to eat inside a car.

Korean Cuisine-Inspired "Gimbap"

Surprisingly, three out of the five dishes in the bento are Korean-inspired. One of these is the "Bulgogi Gimbap," which is delicious with the sweetness of the pork complementing the sticky Jindomai rice. The sweetness rather than the spiciness stands out, with each bite enhancing the sweetness of the rice.

Cleverly Presented "Gyeran Mari"

Another Korean dish is "Gyeran Mari," a Korean-style rolled omelet made with bell peppers, ham, and green onions using eggs from Okayama chickens. The eggs tenderly wrap around the ingredients without overpowering bitterness. It has a homemade taste, like something your mother would make, and the crunchy texture of the vegetables is also delightful.

The arrangement of the dishes shows a clever touch, with the surface and cross-sections alternated to give the impression of two different types of omelets. The skill of Mr. Kouken Tetsu is evident!

Praise from the Staff

I also attended a "Michi-Bento (Western Japan Edition)" event recently and witnessed a particular scene. The PR staff were whispering, "Why is it? It tastes even better than at the tasting session we had the other day." "It's true! The flavors are more distinct!" It was clear that the development staff had been fine-tuning the flavors until the last moment. Perhaps they strengthened the taste to ensure that the deliciousness comes through even in a lunchbox meant for drives where heating up the food can be challenging.

The "Michi-Bento (Western Japan Edition)" will be available on February 17th and 18th at the Takarazuka North Service Area. For those interested, don't miss this opportunity!

Source: MDPR

News On Japan
POPULAR NEWS

Toyota Motor will begin operating fully autonomous taxis in 2027 through a partnership with U.S. self-driving technology company Waymo, marking a major step in the Japanese automaker's efforts to expand driverless transportation services.

Mount Fuji has received its first snowcap of the season, the Japan Meteorological Agency announced on October 30, after temperatures at the summit plunged to minus 9.4 degrees Celsius, marking the arrival of winter conditions on Japan's highest mountain.

U.S. intelligence agencies suspect that a Chinese female intelligence operative developed a close relationship with Nvidia CEO Jensen Huang in an attempt to obtain confidential corporate and U.S. government information, according to a report published by The New York Times on October 29th.

The Japanese government has asked major telecommunications operators to forcibly block access to websites believed to contain personal information stolen in a cyberattack on GMO, it emerged on October 29th, as authorities moved to prevent further exposure of sensitive data online.

Typhoon No. 31 was located near Minamitorishima Island in the Pacific Ocean, as of 3 a.m. on October 30, and was expected to approach the Ogasawara Islands south of Tokyo over the October 31-November 1 weekend while maintaining very strong intensity, bringing a growing risk of dangerously high waves, powerful swells and extremely rough seas.

MEDIA CHANNELS
         

MORE Food NEWS

Hokuyo Bank has launched an agricultural initiative in Hokkaido aimed at addressing a growing shortage of farmers and agricultural workers, with bank employees taking to the fields themselves to gain practical experience and help aspiring farmers and businesses enter the industry through financial assistance, technical training, and hands-on guidance.

Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.