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Can I Survive Eating Tokyo's Spiciest Foods?

TOKYO - Get ready for a sizzling episode as Shizuka bravely tackles Tokyo's spiciest culinary delights – not one, but three fiery challenges await her! Will she finish each dish and win the challenge?

The fiery journey begins at Kikanbo, renowned for serving Tokyo's hottest ramen. Stepping into the ominous ambiance of the store, Shizuka faces the diabolically spicy ramen, but there's more than just heat to look forward to. Amidst the fiery broth lies succulent chashu pork that melts in the mouth, accompanied by perfectly cooked noodles and a tantalizing boiled egg.

Next on the fiery agenda is a showdown with a scorching hot mapo tofu, generously topped with sansho and togarashi pepper. This Chinese delicacy sets the taste buds on fire with a harmonious blend of spices, promising an unforgettable spicy experience!.

The grand finale awaits at the Fire Garden, where Shizuka encounters a dish that pushes the boundaries of heat – the Carolina Reaper yakisoba! The color itself is enough to scare the challengers away, but Shizuka braces herself for the ultimate test of endurance.

Join Shizuka on her fiery quest as she navigates through Tokyo's hottest foods, pushing her taste buds to the limit. Will the spiciness prove too fierce to handle? Tune in to witness Shizuka and her indomitable stomach take on these scorching challenges!

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POPULAR NEWS

Large Typhoon No. 25 was moving northwest over waters south of Japan at 3 p.m. on September 19 and is forecast to strengthen as it approaches Kanto and the Izu Islands from September 20 through September 21, bringing the risk of torrential rain, violent winds and further damage in areas still recovering from last year's typhoon.

A black bear has been spotted near one of the most popular hiking trails on Mount Takao in western Tokyo, prompting authorities to urge visitors to take precautions ahead of the five-day Silver Week holiday and the approaching autumn foliage season.

Starbucks is considering selling a majority stake in its Japanese business, potentially valued at as much as $3 billion, or about 470 billion yen, as the U.S. coffee chain seeks to concentrate management resources on its struggling North American operations.

Japan's Halloween Jumbo Lottery went on sale nationwide on September 16, offering a combined top payout of 400 million yen for the first prize and its adjacent-number prizes.

A new top-tier "Supreme Class" offering fully private compartments above the level of Green Car service will debut on the Tokaido and Sanyo Shinkansen on October 1, with passengers able to experience the new seating at a demonstration booth at Shin-Osaka Station.

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For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.