Feb 28, 2023 (Japanese food craftsman) - The story of seafood restaurant 'Gyosanjin'
Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
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Bear attacks and sightings are increasing across Japan, with multiple people injured on June 17 and experts warning that bears are becoming more accustomed to human environments, potentially leading to more dangerous and unpredictable encounters in the years ahead.
JR Central and JR West on June 17 announced pricing and service details for the new private-room seating that will be introduced on the Tokaido and Sanyo Shinkansen from October, creating a new top-tier class above the existing Green Car service.
A draft of the joint statement from the G7 summit in France has revealed that all proposals put forward by Prime Minister Takaichi on energy security and critical minerals have been incorporated into the agreement.
A Japanese man suspected of serving as a key coordinator for a Cambodia-based fraud syndicate that allegedly caused losses totaling billions of yen was arrested by Japanese authorities after being deported from Thailand on June 16.
Japan's Fair Trade Commission has conducted on-site inspections of six major food manufacturers over suspicions they formed a cartel to coordinate ice cream prices, with authorities investigating whether the companies exchanged information and unfairly adjusted planned retail price increases in response to rising costs.
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The harvest of fruit-like sweet corn has reached its peak in Hekinan, Aichi Prefecture, where farmers begin picking before dawn to preserve the crop's high sugar content and freshness.
Japan byFood featuring Shizuka spends 24 hours exploring Yokohama, Japan’s second-largest city located just 30 minutes south of Tokyo.
The first auction of Raiden Watermelon, a specialty product of Kyowa in Hokkaido's Shiribeshi region, was held in Sapporo on June 9th, with a pair of melons fetching a record-high 400,000 yen.
Seven-Eleven Okinawa and local dairy farmers have begun working together to find new uses for milk produced during the summer vacation period, when school lunch programs are suspended and demand for fresh milk declines.
The harvest of Nanko plums, a specialty product of Minabe Town in Wakayama Prefecture, Japan's largest ume-producing region, has reached its peak, with farmers busy gathering the highly prized fruit despite another disappointing crop year.
Major meat processor Itoham announced on June 5th that it will launch a new lower-priced product line next month as companies continue to grapple with rising costs driven by inflation and instability in the Middle East.
Did you know that some Domino’s Pizza locations in Japan offer an all-you-can-eat deal? It is a super rare experience available at only a very limited number of stores.
World-renowned musician YOSHIKI is betting on Hokkaido wine as Japan's next global export success story, joining a growing list of international figures and industry leaders who see the island as one of the world's most promising emerging wine regions.