Oct 16 (Japan by Food) - Salaryman culture is a unique and iconic aspect of Japanese society. The term "salaryman" refers to white-collar workers, typically men, employed by corporations in Japan.
Salarymen are known for their dedication to their jobs, long working hours, and a distinct way of life that revolves around their professional careers.
One area that exemplifies this culture is Yurakucho in Tokyo. Here, you can witness the salaryman culture in full swing. During lunch breaks and after work, the streets are filled with salarymen heading to and from their offices, often stopping at izakayas (Japanese-style pubs) for meals and drinks.
In today’s adventure, Shizuka explores Tokyo’s lively Yurakucho district with a real Japanese salaryman (the only person for the job). Satoru-san gives our host a rundown of salaryman culture; after a long day at the office, salarymen in Yurakucho and other parts of Japan engage "nomikai" or drinking parties. These gatherings provide an opportunity for colleagues to bond, discuss work-related matters, and build camaraderie.
In the spirit of things, Shizuka and Satoru-san begin their “nomikai” at Andy's Shin Hinomoto. Beer, sake, and izakaya foods sprawl over the table as our spirited stars drink and be merry. Satoru-san shares some insider knowledge of Japanese izakayas and their connection to salaryman culture. He explains the interesting origins of the term izakaya, which literally translates to "a place to be with alcohol” in Japanese.
After lining their stomachs, the show must go on! Next stop: Bimi Sennari. Shizuka and Satoru-san share stories over some house highballs and heartwarming corned beef with cheese and potatoes. Cheeks flushed and spirits high, our unstoppable duo ventures onto their third and final destination; an izakaya tucked beneath an underpass. Motsuyaki Fuji is known and loved for their motsu (offal) dishes and grilled skewers. Shizuka and Satoru-san enjoy their final stop of the evening with an ice-cold Asahi beer and motsu nikomi (pork innard and vegetable stew).
