Seasoned Foodies Cluster Inside Hiroshima Oyster Huts

Jan 24, 2024 | News On Japan

HIROSHIMA - As winter's delicacies beckon, many are flocking to Hiroshima City's oyster huts. At Kusatsu Port in Hiroshima, five oyster businesses collaborate annually from winter to spring to offer freshly harvested oysters at affordable prices in their jointly operated huts.

According to the Kusatsu Oyster Association, last summer's severe heat caused a rise in sea temperatures, which delayed the oysters' growth, pushing back this season's opening by about two weeks compared to the previous year. However, since last month, the cooler water temperatures have firmed up the oysters, allowing patrons to enjoy the large-sized oysters.

On busy days, the huts see over 300 visitors. On this particular day, a crowd enjoyed the freshly grilled, plump oysters, seasoning them with soy sauce or ponzu. A woman in her fifties from Hiroshima City commented, "They have a wonderful aroma, are very juicy, and the flavor is rich and delicious." Another woman in her sixties mentioned, "Being able to grill them right in front of you and eat them fresh enhances their deliciousness."

The oyster huts operate in line with the oyster harvesting season and will be open for enjoyment until the end of April this season.

Source: NHK

Martinelli Breaks Japan Hearts as Brazil Win 2-1 in World Cup Thriller

Japan’s World Cup campaign ended in the cruelest possible fashion on June 29, as Gabriel Martinelli scored in the fifth minute of stoppage time to give Brazil a 2-1 victory over the Samurai Blue in their knockout match in Houston. Japan had led in the first half and were still level at 1-1 in the final moments, but Martinelli’s late strike sent Brazil into the Round of 16 and eliminated Japan from the tournament.

Strong Quakes Strike Japan 11 Times Since April

Strong earthquakes have continued to shake parts of Japan in recent weeks, with 11 temblors measuring lower 5 or above on the Japanese seismic intensity scale recorded across the country since April 2026.

First Train of the Day Derails at Kintetsu Kyoto Station

A Kintetsu Railway train derailed inside Kyoto Station on the morning of June 29, forcing partial suspensions on the Kintetsu Kyoto Line for the rest of the day and causing long delays that hit commuters, students and tourists.

Hikone Castle Stone Wall Collapses After Typhoon Deluge

A section of stone wall at Hikone Castle, one of Japan’s few surviving original Edo-period castles and a National Treasure whose main keep remains intact more than 400 years after its construction, collapsed after heavy rain caused by Typhoons No. 7 and No. 8, Hikone city officials said.

Japan Books Spot in World Cup Knockout Stage After Sweden Draw

Japan advanced to the knockout stage of the World Cup after a 1-1 draw with Sweden on June 25, finishing second in Group F and setting up a Round of 32 clash with Brazil in Houston.

MEDIA CHANNELS

MORE Food NEWS

Impact of Japan’s Stricter Foreign Business Manager Visa Rules

A Nepalese manager of a busy Indian restaurant in Kodaira, Tokyo, says he fears for the future of his business after Japan tightened the requirements for foreign entrepreneurs seeking to stay in the country under the business manager visa.

Sushiro Opening Packs in 1,000 Customers on First Day

Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.

The Hidden Logistics Behind Hit Frozen Food

Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.

Aichi Miso Impresses Chefs Preparing Asian Games Menus

Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.