Food

A Day in the Life of a Tea Farmer in Wazuka, Kyoto

Apr 30 (Japan by Food) - In today’s episode we delve into the serene landscapes of Wazuka, Kyoto’s tea town. Discover the art and tradition of tea farming, where time seems to slow down amidst lush greenery and rolling hills.

Shizuka follows the footsteps of tea farmers in Wazuka, witnessing firsthand the meticulous care and dedication that goes into cultivating some of the finest tea leaves in the world. From nurturing of the tea plants to the precise harvesting techniques, prepare to gain a newfound appreciation for the labor of love behind every cup of tea.

Here, you have the chance to taste various types of tea and explore the many uses of tea in Japan. Whether it is a warm cup of tea in the morning, relaxing cup of matcha with a dessert or a bowl of ochazuke, a filling rice dish with tea, Shizuka tries it all!

Whether you're a tea enthusiast, a nature lover, or simply seeking a peaceful escape from the hustle and bustle of everyday life, Wazuka offers a retreat like no other.

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