News On Japan

Sea Urchins Turning Oceans into Deserts

Jun 23 (News On Japan) - Kinosaki Marine World in Toyooka City, Hyogo Prefecture, is facing a crisis as its once vibrant marine environment is turning into a desert-like scene due to a surge in purple sea urchins, which are consuming vast amounts of seaweed. This has significantly reduced habitats and spawning grounds for fish, leading to broader ecological issues across Japan.

To address this, the marine world staff, led by veteran Ito, are actively removing the overpopulated sea urchins to allow seaweed to regrow. They have also introduced a new tank featuring baby red seaweed, aiming to cultivate and eventually replant them in the sea.

Additionally, the marine park uses discarded cabbage to feed the sea urchins, which are then offered as a delicacy to visitors, encouraging population control through consumption. These efforts are part of a broader initiative to restore the marine ecosystem and reduce greenhouse gases by promoting seaweed growth.

News On Japan
POPULAR NEWS

A renewed water outage struck Hakone in Kanagawa Prefecture after supplies briefly resumed on February 11th morning, with authorities reinstating water restrictions from 9 p.m. as frozen pipes and low reservoir levels linked to an intense cold wave continued to disrupt supply across the region.

Kiyotaka Mizuno, the oldest man in Japan and the oldest resident in Shizuoka Prefecture, died of natural causes at his home in Iwata, Shizuoka Prefecture, on February 8th at the age of 111, according to local authorities.

The arrival of pollen season has once again begun to affect large parts of Japan, but new research aimed at preventing cedar pollen from dispersing is raising hopes that the future could bring relief for millions of sufferers, with scientists working on a method to wither only the male flowers of cedar trees and stop pollen at its source.

JR Tokai has decided to begin construction on the Yamanashi Prefecture station for the Linear Chuo Shinkansen on March 11, marking the start of work on the only station along the Tokyo–Nagoya section where construction had yet to begin.

The women’s snowboard big air final was held at the Milan-Cortina Olympics, where Beijing Olympic bronze medalist Murase Kokomo, 21, of TOKIO Inkarami captured the gold medal, becoming the first Japanese woman to win gold in the event and the first in women’s snowboarding history to reach the podium at two consecutive Olympics.

MEDIA CHANNELS
         

MORE Food NEWS

Japan byFood and Shizuka travel to Tokamachi, just two hours from Tokyo, to explore how a single local ingredient becomes traditional kimono dye and handmade soba. (Japan by Food)

We visited this veggie Teppan grill restaurant in Fukuoka, Daimyo and were blown away at how delicious these farm to table veggies were. (Japanese Food Craftsman)

A popular pizza shop from Japan is expanding to New York in what local media are calling the beginning of a “Tokyo-style pizza era,” with strong attention already building ahead of its official opening this spring.

A sweets event celebrating anko, or sweet red bean paste, is drawing large crowds in Tokyo’s Nihonbashi district, reflecting a growing perception that traditional Japanese confections offer a more “guilt-free” indulgence than chocolate as visitors line up to enjoy an array of bean-based desserts.

Join Shizuka and Japan byFood in journeying around Lake Biwa! Discover how its pristine water, delicious rice, and deep-rooted traditions shape its famous sake brewing. (Japan by Food)

The Owner collapsed from heat stroke and then his wife stepped in to save him and the Yatai! Their amazing story and hard work are the kind of stories we love to share on this channel. (Japanese Food Craftsman)

The global matcha boom is showing no signs of slowing, with producers saying demand has surged to unprecedented levels and prices have jumped sharply, raising concerns that the trend is shifting from a boom into a bubble.

She cooks from this micro kitchen at just 4m in the Japan Coast Guard ship and feeds the whole crew at sea! We were lucky enough to get access to the coast guard ship to see how they cook meals at sea and the various optimizations that need to be made to the kitchen to accommodate the rocking of the ship! (Japanese Food Craftsman)