News On Japan

China to Lift Japanese Seafood Ban

TOKYO - Japanese Prime Minister Kishida Fumio says Japan and China have reached an agreement that will lead to the resumption of China's imports of Japanese seafood.

China suspended the imports in August last year after the operator of the Fukushima Daiichi nuclear power plant began discharging treated and diluted water into the ocean from the damaged plant.

Water used to cool molten fuel at the plant has been mixing with rain and groundwater. The accumulated water is being treated to remove most radioactive substances, but still contains tritium.

Before releasing the treated water into the ocean, the plant's operator dilutes it to reduce tritium levels to about one-seventh of the World Health Organization's guidance level for drinking water.

Kishida spoke to reporters on Friday after a phone conversation with the International Atomic Energy Agency's Director General Rafael Grossi.

Kishida said he and Grossi agreed to expand the monitoring of the treated water under a framework led by the IAEA.

This includes additional measures such as the collection of water samples by experts from China and other countries, as well as the comparison of analyses conducted by different laboratories.

Kishida said relevant working-level talks have also been held with China, and that the two sides have come to share a certain degree of understanding.

The prime minister said that Japan and China have agreed that based on the results of the additional monitoring, China will resume imports of Japanese marine products that meet Chinese safety standards.

Kishida said it remains unclear exactly when imports will restart, but that he thinks they will steadily recover.

As for the safety standards China will apply, Kishida said he believes Beijing is referring to its existing rules on food safety and quality.

He added that China has confirmed these standards are not discriminatory against any specific country.

The prime minister said Japan will continue to ask Beijing to completely lift the import suspension.

Source: ANN

News On Japan
POPULAR NEWS

Large and powerful Typhoon No. 25 was moving north toward the Izu Islands and Kanto on September 21, with destructive winds and torrential rain forecast as the storm makes its closest approach through the evening and night, while at 5 a.m. it was located about 220 kilometers southwest of Hachijojima and moving north at 20 kilometers per hour.

Transport disruption across Kanto had widened sharply by late morning on September 21 as large and strong Typhoon No. 25 approached the region, with hundreds of flights canceled at Haneda and Narita airports, railway services suspended across large parts of Chiba Prefecture, sections of major expressways closed and the Tokaido Shinkansen facing the possibility of sudden service suspensions.

Emperor Naruhito and Empress Masako watched Japan defeat Kazakhstan in a women’s basketball preliminary-round game at the 20th Asian Games in Nagoya.

A drone filming the illuminated Nagoya City Hall headquarters crashed into a building across the road shortly before 9 p.m. on September 17, with police investigating whether the flight may have violated Japan's Civil Aeronautics Act.

Volcanic smoke continues to rise from Mount Tokachi (Tokachidake), an active volcano in Daisetsuzan National Park in Hokkaido, one week after its eruption alert level was raised to Level 3, restricting entry to the mountain and prompting a series of cancellations at nearby hot spring inns just before the peak autumn foliage season.

MEDIA CHANNELS
         

MORE Food NEWS

For more than six decades, Sanyuken Fukasawa Branch in Tokyo's Setagaya Ward has served generations of customers with familiar Chinese dishes, as its 72-year-old second-generation owner and his wife continue to run the 14-seat neighborhood restaurant largely by themselves.

Authorities are warning people not to rely on artificial intelligence, guidebooks or internet searches to decide whether wild mushrooms are safe to eat after food poisoning cases involving toxic species, including one in which AI mistakenly identified a poisonous mushroom as edible.

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.