Dec 04 (Tasting History with Max Miller) - On February of 1942, President Franklin D. Roosevelt signed Executive Order 9066 which led to the forcible removal of all persons of Japanese American ancestry living on the West Coast and sent them to camps scattered across the country, and today we'll learn about those camps especially what the people ate when they were there.
Kyoto City has unveiled a new strategy aimed at balancing the needs of residents with the demands of tourism, with Mayor Koji Matsui announcing plans to increase the lodging tax applied to hotels and inns within the city.
Akihabara, Tokyo’s iconic district for anime and electronics, is grappling with a worsening litter problem as foreign tourist numbers increase. Piles of garbage, particularly near Akihabara Station, have become a common sight, with discarded cans and bottles left around vending machines and on the streets.
Chiba Prefecture has announced a plan to revise the toll system on the Tokyo Bay Aqua-Line, currently being tested, by doubling toll fees during peak congestion hours from April next year.
The issue of diplomatic vehicles avoiding parking fines in Japan due to diplomatic immunity continues, with Russia reaching a record-high number of violations, accounting for 63% of the total.
The BBC has announced its 2024 edition of '100 Women,' celebrating individuals who have made a significant impact on society, selecting Japanese talent Naomi Watanabe (37) as one of the honorees.
On February of 1942, President Franklin D. Roosevelt signed Executive Order 9066 which led to the forcible removal of all persons of Japanese American ancestry living on the West Coast and sent them to camps scattered across the country, and today we'll learn about those camps especially what the people ate when they were there. (Tasting History with Max Miller)
A visit to the restaurant "Fresh Market" in Kyoto, Japan, to have Wagyu Sirloin steak, aged for 30 days of a 11 year old cow from Tokushima. (Aden Films)
Discover the lesser-known wonders of Osaka in this exciting video as we unveil 10 Hidden Gems that you won’t find in typical travel guides! From serene temples tucked away in bustling neighborhoods to charming local eateries serving mouthwatering dishes, we’ll take you on a journey off the beaten path. Join us as we explore the unique culture, stunning scenery, and authentic experiences that make Osaka truly special. (TabiEats)
What makes high-end tempura different from the more affordable options you can find at convenience stores and supermarkets in Japan? Hear it from Chef Shimura, a tempura master who has been perfecting the art of golden tempura fritters for over two decades. (Japan by Food)
Step into the heart of Tokyo’s culinary history at Tamakiya, a legendary Tsukudani shop located in Shimbashi! (TabiEats)
It’s not Shibuya, Asakusa or Shinjuku. Time Out ranked Gakugeidaigaku as one of the “Coolest Neighborhoods in the World” — the only one in Japan this year. And it also may just be one of the city’s best-kept secrets. (Japan by Food)
In this video we're taking on Japan's cheapest buffet versus Japan's most expensive. (More Best Ever Food Review Show)
Looking for authentic sushi in Tokyo without breaking the bank? Stephanie takes you to two affordable restaurants serving premium sushi in the heart of Tokyo: Sushi Lab and Sushi Academy. (Japan by Food)
