News On Japan

Sushiro Introduces Digital Conveyor Sushi in Okinawa

NAHA - Sushiro has introduced its digital sushi conveyor system, 'Digiro,' for the first time in Okinawa.

Launched on February 28th at the Naha Ameku branch, 'Digiro' digitally recreates the hallmark experience of sushi moving along a conveyor belt. Customers can browse the virtual sushi on-screen, tap their choices, and receive their order via a dedicated lane directly to their seat.

A customer who tried Digiro said: "It's fun to come with kids, and it makes for more conversation."

The large screen allows for ordering from both sides.

A group of six high school students remarked: "The screen splits in two, making it convenient for large groups."

An elderly man shared his thoughts: "My eyesight isn't great, so ordering used to be a struggle, but this system makes it much easier."

Digiro represents the evolution of conveyor belt sushi, adapting to modern needs.

"It's fun! It feels immersive and really cool." "It’s a sign of the times. Seeing real sushi might be more exciting, but we have to think about sustainability too."

Digiro has already been introduced at about 50 locations nationwide, and Sushiro plans to expand its rollout further.

Source: Okinawa News OTV

News On Japan
POPULAR NEWS

Dangerous heat is expected across a wide area from western to eastern Japan today, prompting authorities to issue heatstroke warning alerts for 17 prefectures, the highest number so far this year.

Japan has become an unexpected base of operations for Russian intelligence agents since Moscow’s invasion of Ukraine, with spies allegedly using the country to procure and smuggle high-tech equipment and other goods to Russia, The New York Times reported on July 12.

Convenience store operators in Japan are strengthening safety measures as bear-related damage grows more serious, with Lawson expanding the use of bear repellent spray and considering drone-based remote monitoring.

Osaka’s Minami district, now entering another period of major change with the planned opening of the Naniwasuji Line, the redevelopment of Midosuji and improvements around Nankai Namba Station, has transformed from an area once described as "scary" and "dirty" into one of Japan’s leading tourist destinations.

A 10-ton hoko float was pulled through central Kyoto on July 12 in a trial run ahead of the Yamahoko Junko procession during the Gion Festival's early parade.

MEDIA CHANNELS
         

MORE Food NEWS

Japan’s breakfast market is gaining new momentum, with Starbucks launching morning offerings at some locations in May and a growing number of newcomers entering the increasingly lively sector.

The first Pacific saury of the season landed in Hokkaido fetched a record 1.112 million yen per kilogram at an auction in Sapporo on July 10, with one fish later displayed at a retail price of 216,000 yen.

Wasabi, a food ingredient native to Japan, has long been valued not only for enhancing the flavor of other foods but also for its reported antibacterial and antioxidant properties, making it an essential part of the Japanese table.

Mos Food Services, operator of the Japan-born hamburger chain Mos Burger, is riding a strong recovery, with sales surpassing 100 billion yen for the first time in the year ended March 2026 and both revenue and profit reaching record highs.

A Nepalese manager of a busy Indian restaurant in Kodaira, Tokyo, says he fears for the future of his business after Japan tightened the requirements for foreign entrepreneurs seeking to stay in the country under the business manager visa.

Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.

Japan Access, Japan's leading general food wholesaler, is expanding the potential of food logistics with frozen-to-chilled processing, a system that stores products frozen and thaws them only when orders arrive before shipping them to retailers as chilled goods.

Seven chefs tasked with developing athlete menus for the Asian Games opening in September visited a long-established Hatcho miso maker in Okazaki on June 22, as organizers look to promote Aichi’s food culture through fermented seasonings such as miso and soy sauce.