Food

What To Eat in MIYAJIMA, Hiroshima — According To a Local

Mar 03 (Japan by Food) - Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air.

Today, Shizuka follows the lead of Nana, a Hiroshima local passionate about the area’s incredibly rich cultural heritage, to explore the quaint alleyways, interact with local business owners, taste the famous oysters and lemons from the Setouchi Inland Sea, and even bake the famous momiji manju confectioneries from Hiroshima.

Fujii Becomes Youngest Lifetime Triple Crown Holder in Shogi History

Shogi champion Sota Fujii, who defended his title in the prestigious Ryuo Tournament, expressed his joy on November 11th after becoming the youngest player in history to qualify for the lifetime title of "Eisei Ryuo" (Lifetime Ryuo).

Japan Plans to Triple Departure Tax to 3,000 Yen

Japan’s ruling Liberal Democratic Party (LDP) policy committee has drafted a resolution calling on the government to raise the “departure tax” to secure funds for overtourism countermeasures. The proposal seeks to increase the current 1,000 yen per-person levy to 3,000 yen, and to set the rate at 5,000 yen for travelers using business class or higher.

Tokyo Issues Influenza Epidemic Warning for First Time in 16 Years

Tokyo Metropolitan Government issued an influenza epidemic warning on November 13th after the number of reported cases reached the alert threshold, marking the first such announcement in November in 16 years.

Russia Bans 30 More Japanese Nationals

Russia’s Foreign Ministry announced on November 11th that it has decided to impose an indefinite entry ban on 30 Japanese nationals as a countermeasure against what it called Japan’s “hostile policies” following Russia’s invasion of Ukraine.

Mother of 12-Year-Old Thai Girl Caught In Prostitution Gets Arrest Warrant

The Tokyo Metropolitan Police Department has obtained an arrest warrant for the mother of a 12-year-old Thai girl who was illegally employed at a massage parlor in Tokyo's Bunkyo Ward, on suspicion of violating the Child Welfare Act.

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MORE Food NEWS

Farmed Salmon Gains Popularity Across Japan

November 11th marks “Sake Day,” a date chosen because the kanji for salmon (鮭) contains the characters for “eleven” side by side. Although Japan’s wild salmon catch has fallen due to rising sea temperatures and shifting ocean currents, the popularity of farmed salmon is growing rapidly across the country, including in Fukuoka.

Made-to-Order Noodles Keep Fans Coming Back

A wave of hit ramen shops and bakeries across Kansai owes much of its pulling power to little-seen specialists who tailor ingredients to each store’s recipe, with a Kyoto noodle maker growing annual sales from 70 million yen to 1.3 billion yen by supplying made-to-order noodles and a Kobe bean-paste producer developing more than 500 varieties of anko.

Ex-Sumo Fighter Makes the Strongest Burger. The Yokozuna of Burgers!

This ex-sumo fighter fought in high level sumo for over 15 years and then found his calling making hamburgers. His strength has apparently carried on to his delicious hamburgers, hidden away in the suburbs of Tokyo! (Japanese Food Craftsman)

Things to do in Tsukiji fish market and Toyosu Tokyo 2025

The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)

Inside The World Of Japan's 'Midnight Workers'

In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.

Unbelievable Speed and Volume: Inside Japan’s Wildest Market!

At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)

Japanese Chef Unveils Gourmet Space Cuisine

Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.

Breakfast Lunch and Dinner at Jonathan’s Japan

In this video, we visit Jonathan’s, one of Japan’s most popular family restaurant chains, and try their breakfast, lunch, and dinner — plus a little bit of bar time at night (TabiEats)

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