Mar 03 (Japan by Food) - Miyajima, an island in Hiroshima, ranks among Japan's most popular tourist destinations. Known for the scenic beauty of its Itsukushima Shrine (a UNESCO World Heritage Site), Miyajima is home to deer that roam around its historic streets, where the comforting aroma of freshly made street food snacks fills the air.
Today, Shizuka follows the lead of Nana, a Hiroshima local passionate about the area’s incredibly rich cultural heritage, to explore the quaint alleyways, interact with local business owners, taste the famous oysters and lemons from the Setouchi Inland Sea, and even bake the famous momiji manju confectioneries from Hiroshima.