News On Japan

The Rise of Immersive Restaurants in Japan

TOKYO - Visiting a restaurant is no longer just about eating, as immersive dining experiences that transport customers into entirely different worlds the moment they step inside are rapidly gaining popularity.

One such experience can be found at “Korakuen,” located in Tokyo’s Shibuya Ward, where stepping through the entrance reveals a vibrant, otherworldly space filled with colorful lanterns, beckoning cat figurines, and bear ornaments, all designed around the concept of a “phantom utopia.”

“This is so cute! It’s incredibly colorful—it feels like stepping into a strange new world,” a reporter remarked upon entering.

The shop specializes in sweets such as cakes, including a signature dessert shaped like Mount Fuji, with its visually striking design drawing attention from both domestic and international visitors.

A tourist from the United States said, “It feels like a fairy tale. I love the colors—they’re amazing.”

Such immersive-style restaurants are increasingly common across Japan.

Mos Food Services, which operates Mos Burger, has partnered with Sega XD to launch a limited-time “mystery-solving restaurant,” where diners can enjoy their meals while solving puzzles as part of the experience.

Another popular destination recreates a completely different setting. Upon entering, customers are greeted by suspicious-looking signs and walls covered in text, leading further inside to a neon-lit streetscape that evokes a bygone era.

Ken Lo, art director of Jzai Sakaba, explained, “This is not just a place to enjoy good food—it’s a restaurant where you can fully experience the atmosphere of Hong Kong.”

The interior faithfully recreates the streets of Hong Kong from the 1970s and 1980s, with the design handled by a film set production team from Hong Kong, and since opening in September last year, the restaurant has drawn crowds eager to relive the city’s past.

“I was overwhelmed—it really feels like Hong Kong,” said a customer in their 50s, while another added, “The neon lights really capture the image of Hong Kong.”

The appeal extends beyond the atmosphere. The restaurant serves authentic Chinese cuisine prepared by a former hotel head chef, including Hong Kong’s iconic char siu rice and classic Cantonese dishes, with many customers praising the genuine flavors.

A visitor in their 30s said, “Even compared to photos I took in Hong Kong 10 years ago, the slightly worn-down feel has been recreated so well that it feels like I’m actually there.”

For some, the experience even brings back memories from a decade ago.

Another customer noted, “It only cost me about 360 yen to get here from home,” prompting staff to ask how much a trip to Hong Kong would cost, to which the customer replied, “You’d have to add three zeros.”

As immersive dining offers an easy and affordable way to enjoy the feeling of travel, such venues are expected to attract even more attention amid rising prices.

Source: TBS

News On Japan
POPULAR NEWS

Tokyo's Fuchu Prison is adapting its meals and living arrangements to a growing foreign inmate population, with about one in four prisoners coming from overseas and staff balancing religious, cultural and dietary needs against tight budgets and the demands of running one of Japan's largest prisons.

Tesla unveiled its Cybercab in Japan for the first time on September 11, showcasing an AI-powered autonomous taxi designed without a steering wheel or pedals.

China will sharply raise visa fees for Japanese nationals entering the country from September 14, with the cost of a single-entry visa increasing to 16,750 yen, about 7.4 times the current level.

Tada Shrine in Kawanishi, Hyogo Prefecture, has filed for protection under Japan's Civil Rehabilitation Act, becoming the first shrine in the Kansai region and only the third nationwide to enter bankruptcy proceedings, according to Teikoku Databank.

Japan has asked for changes to an Equal Earth world map that depicts the Russian-controlled Northern Territories in the same color as Russia, prompting the map's creator to say the Japanese-language version will be revised while the English version will remain unchanged.

MEDIA CHANNELS
         

MORE Food NEWS

The cost of making a serving of curry rice at home in Japan fell below 350 yen in July for the first time in 11 months, helped by declining rice prices, according to Teikoku Databank.

Grape-picking season has reached its peak at tourist farms in Kashiwara, Osaka Prefecture, where hot weather from spring through summer has produced particularly sweet, richly flavored fruit this year, although prolonged rain has reduced visitor numbers and could shorten the season.

The autumn red snow crab season has opened on the Sea of Japan coast, with the first auction at Kasumi Fishing Port in Kami, Hyogo Prefecture, recording a top price of 300,000 yen for a single crab on September 4.

Japan's Environment Ministry will conduct its first survey of animal cafes, where customers can interact with animals including exotic species, as concerns grow over infection risks, injuries and the welfare burden placed on animals.

Japan byFood and Shizuka are back with Worth The Trip the series where we will discover food spots in Japan that are actually worth traveling for! This time we are going to award-winning eats around Tokyo under one rule – we can only eat for $10 or around ¥1,600 yen.

Japan's 2026 rice harvest is expected to show mixed results across the country, with yields slightly above the previous year's level in five prefectures, roughly unchanged in 20 and slightly lower in 21, according to an Agriculture Ministry forecast released on August 31.

The edamame harvest has begun in Nakasatsunai, Hokkaido, one of Japan's leading production areas, with favorable weather supporting strong growth and farmers expecting about 3,000 tons of the local specialty to be harvested by mid-September.

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.