Jun 24 (Japanese food craftsman) - This is the first restaurant in Japan to introduce a curry-like sauce with crushed ingredients: Tonkatsu curry Katsuya
The first owner worked for an overseas airline during the war. After he returned to Japan he opened a restaurant in 1968. At first the curry was not well accepted as it was unfamiliar to the Japanese.
With only a week left until the New Year, people are preparing for "hatsumode," the tradition of visiting a shrine or temple for the first time in the year. However, the first three days of January see heavy crowds at popular spots. Strategic planning around timing and location can help avoid congestion and make for a quieter visit.
Abandoned hotels in Shizuoka’s Izu Peninsula are becoming an increasing concern for local authorities. Once bustling with tourists during Japan’s economic boom, many hot spring resorts in Higashi-Izu Town have been left derelict, their structures crumbling and ownership unclear.
Temperatures are expected to remain unusually cold in January next year, with the Japan Meteorological Agency (JMA) predicting colder-than-average conditions nationwide for the start of the year.
Nearly a year has passed since the Noto Peninsula earthquake struck on New Year’s Day, leaving the region grappling with recovery efforts and compounding challenges. In Suzu City’s Otani district, residents began moving into temporary housing earlier this month, following 11 months of hardship, including additional damage from September’s torrential rains.
The Ministry of Foreign Affairs has unveiled a new passport design set to be issued from March next year. The new system will allow online applications not only for renewals but also for new passport requests. Submitting an original family register certificate will no longer be required for online applications.
Stepping into a sushi restaurant to enjoy omakase for the first time can be exciting but also daunting. However, some restaurants make it easy for everyone, including newcomers, to fully enjoy an omakase experience. (Japan by Food)
In this video we're taking on the most shockingly bizarre foods we can find here in Tokyo, where you can find foods like raw horse, raw shark, heart and even alien looking snake fish called warasubo. (More Best Ever Food Review Show)
Join us for a magical day at Universal Studios Japan as we dive into the festive holiday-themed food offerings! From cheese fondue hot dos to minion Christmas bun, we try them all. (TabiEats)
Soft, jiggly dashi-maki tamago—rolled omelet seasoned with dashi stock—is rapidly gaining popularity among foreign visitors to Japan, with some specialty shops seeing wait times of up to an hour.
Join Shizuka at one of byFood’s best-selling food experiences, Chef Yoshi Shishido’s ramen-making class in Tokyo! This experienced chef and former ramen restaurant owner shares all his secrets for a perfect bowl, from making noodles from scratch to preparing the toppings and the broth like a pro. (Japan by Food)
I'm going to explore the food options at Narita Airport Terminal 2 and 1 before security. What would you like to eat before leaving Japan? (Solo Travel Japan / Food Tour)
After moving to the UK 25 years ago, Masaki Sugisaki made it his mission to educate and inspire the British audience about Japanese cuisine. He now runs Dinings SW3 in Knightsbridge, after previous experience at the renowned restaurant Nobu. (The Staff Canteen)
Rare vegetables are not something one encounters every day. To learn more about one such rarity, we visited a farm in Edogawa Ward producing "Shintori Greens," a vegetable that almost never reaches the general market.
