News On Japan

Japan’s Best Kept Secret: Minobu-Town Lost at the Foot of Mount Fuji!

May 02, 2023 (Japan by Food) - Japan is a large, mountainous country full of shrines and temples. Before modern transportation, pilgrims would travel on foot to visit and pray at famous Bhudest temples.

Since they were often far from home, visitors would stay at the temples and rest before they continue on their pilgrimage.

Even today, this practice of hospitality at temples is still available. At Kakurinbo, guests can experience an overnight stay at this traditional Buddhist temple, complete with vegetarian shojin ryori cuisine and a unique matsuri performance.

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Japan is likely to face increasingly long and dangerously hot summers as global temperatures continue to rise, with advanced climate simulations also pointing to more frequent torrential rain, rising seas and accelerating ice loss by the end of the century.

A tropical depression near the Truk Islands is expected to strengthen into a typhoon within 12 hours, but forecasters say it is unlikely to have any direct impact on Japan.

A protest against Prime Minister Sanae Takaichi was held in Tokyo's Shibuya district on July 16 as public concern grew over a bill that would impose criminal penalties for damaging the Japanese flag.

Tobu Railway has introduced walk-through facial recognition ticket gates at Ikebukuro and Kami-Itabashi stations on the Tobu Tojo Line, allowing registered commuters to enter without presenting a ticket or IC card.

A system failure at frozen food giant Nichirei has disrupted shipments and logistics, raising the risk of product shortages and temporary closures at some Kentucky Fried Chicken restaurants while also affecting major supermarket and retail chains.

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Sushiro, Japan’s leading conveyor-belt sushi chain, drew heavy crowds to a new outlet near Ayase Station in Tokyo on June 11, with the first day of business revealing both the brand’s strength and the pressure behind running a high-volume sushi restaurant.

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