Food

Japan’s Best Kept Secret: Minobu-Town Lost at the Foot of Mount Fuji!

May 02 (Japan by Food) - Japan is a large, mountainous country full of shrines and temples. Before modern transportation, pilgrims would travel on foot to visit and pray at famous Bhudest temples.

Since they were often far from home, visitors would stay at the temples and rest before they continue on their pilgrimage.

Even today, this practice of hospitality at temples is still available. At Kakurinbo, guests can experience an overnight stay at this traditional Buddhist temple, complete with vegetarian shojin ryori cuisine and a unique matsuri performance.

Crane Injures 4 Women at Osaka Music Festival

A camera crane collapsed at a music festival venue in Osaka, injuring at least four people.

Massive Solar Flare Raises Risk of Satellite and GPS Disruptions

Japan's National Institute of Information and Communications Technology (NICT) has reported the occurrence of a major solar flare on October 3rd.

Red Gate Remains Shut for Tokyo University Students

Tokyo University's iconic Red Gate, which has long been a symbol for prospective students to pass through, has remained closed for the past three years, leaving many students unable to experience walking through it.

Ishiba Frames Three Pillars

Prime Minister Ishiba has instructed relevant ministers to draft economic measures focused on addressing rising prices, strengthening growth, and ensuring safety and security.

Man Evades Arrest After Series of Violent Robberies

A man who was placed on the public wanted list Thursday is suspected of playing a key role in a series of robberies in Tokyo and Saitama.

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MORE Food NEWS

30 Hours Eating Only VENDING MACHINE Food in Tokyo Japan

Japan is famous for having unique, fun, and very delicious vending machine food and this time I'm going to be doing a Japanese vending machine food tour for 30 hours! (Strictly Dumpling)

Exploring Fukuoka Hakata's Best Eats: Top Tips from Foodie Tour Guide

Are you planning a trip to Japan and want to experience more than just Tokyo? Look no further than Fukuoka City, a vibrant culinary hotspot that's easily accessible from major cities like Taipei, Shanghai, Busan, and Seoul. Join us as we delve into Hakata's rich food culture and uncover hidden gems that even locals rave about! (Japan by Food)

Exquisite takoyaki made by twin sisters

'Shikizakura' is a famous takoyaki stall run by beautiful twin sisters in Aichi Prefecture. (Japanese Kitchen Tour)

Spending 100 dollars in Tokyo | From Street Eats to Bib Gourmand & Michelin Dining

It's no secret anymore: Japan is incredibly affordable right now, thanks to the weak yen. Today, we are on a mission: spending $100 on a full day in Tokyo! Tokyo offers a variety of dining options, with amazing quality, across different price ranges, and we will cover a full day from street eats to Bib Gourmand and Michelin dining. (Japan by Food)

Master Sushi Chefs - Master Plating - Top Roppongi Restaurant

This is how Master Sushi Chefs at one of the top Roppongi restaurants in Tokyo plate their food. Their staff doesn't miss a beat preparing amazing dishes with Edo period seasonal food and flourishes. (Japanese Food Craftsman)

Tokyo's CHEESIEST Pizza? | You Won't Believe How Much Cheese!

Get ready for an epic cheese overload as we dive into Tokyo's CHEESIEST pizza place!

The Best Street Food in Japan? | Must-visit food stall districts off the beaten path in Fukuoka City

Fukuoka City’s food stalls, or yatai, likely have some of Japan’s BEST street food. Experience the Kyushu city’s local food scene with Shizuka as she visits the historic and newly revitalized Nagahama and Neo-Nakasu yatai districts, brimming with passionate and talented rookie and veteran chefs. (Japan by Food)

Unbelievable Japanese Donburi Rice Bowls

If you are looking for what to eat in Tokyo or Where to eat in Tokyo then look no further. These shops are some of the best Japanese food rice bowls in Tokyo. These shops make some of the most insane types of Japanese rice bowls and I show you how it's all made in the food. (Paolo fromTOKYO)

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