Food

Japanese Traditional Whaling - Whale Cutting Skill in Japan - Whale meat Processing

Jul 01 (Noal Farm) - Japanese whaling on an industrial scale began around the 1890s when Japan started to participate in the modern whaling industry, at that time an industry in which many countries participated.

Japan resumed commercial whaling in July 2019, and since then whaling activities have been confined to its territorial waters and exclusive economic zone. During the 20th century, Japan was heavily involved in commercial whaling. This continued until the International Whaling Commission (IWC) moratorium on commercial whaling went into effect in 1986. Japan continued to hunt whales using the scientific research provision in the agreement and Japanese whaling was conducted by the Institute of Cetacean Research

Japan Pavilion Opens at Expo

An opening ceremony was held Saturday for the Japan Pavilion at the Osaka-Kansai Expo. As the host country's main exhibit, the pavilion is positioned as the symbolic "face" of the Expo, welcoming visitors from around the world with a presentation of Japan's culture of circularity.

Seafood Crisis Hits as Japan's Fish Stocks

Japan’s beloved seafood is now in crisis. Compared to five years ago, catches of Pacific saury have dropped by 80%, Japanese flying squid by 55.5%, mackerel by 50%, and yellowtail by 13%. What is happening in the waters around Japan? Here's a detailed explanation.

Hotel Prices Surge in Osaka Just 17 Days Before Expo Opening

With only 17 days until the Osaka-Kansai Expo opens, excitement is building as pavilion details continue to be announced, including features from the Japan Gas Association and exhibits showcasing Australia’s natural environment and interactive energy games.

Foreign Tourists Praise Japan's Tourist Centers for Over-the-Top Hospitality

Foreign tourists in Japan are showering praise on local tourist information centers for their warm and detailed support—sometimes even considered 'overly helpful.' These centers assist visitors with everything from translation hiccups and complex train transfers to finding hidden scenic spots, cultural experiences, and rental services.

Tariffs Expected to Deal Major Blow to Japanese Automakers

The Trump administration announced on March 26th that it will impose an additional 25% tariff on imported automobiles and key auto parts. According to the proclamation signed by President Trump, the tariffs are set to take effect on April 3rd and will apply to all imported vehicles, including those from Japan.

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MORE Food NEWS

Kura Sushi Unveils 135-Meter Conveyor Belt at Expo Venue

Kura Sushi has unveiled its longest-ever conveyor belt, measuring approximately 135 meters, at its newly opened location inside the Expo venue.

14 Days to Delivery! Pregnant and serving at her Packed Izakaya

Literally, 14 days out from Delivery! She runs the operation at the izakaya while her husband cooks, she has so much passion for her family restaurant! Is it a boy or a girl?! (Japanese Food Craftsman)

Strawberry Buffet in Japan! How Good Is It?!

Strawberry is a seasonal fruit in Japan that becomes available during winter season, therefore this buffet is only available for a limited time throughout the year. (Jimmy Kim)

Inside Tokyo’s New MEGA Food & Entertainment Complex!

Welcome to Tokyo’s newest attraction: Grand Hammer! This mega complex in Shinbashi has it all, including dining options to cultural activities from across Japan and a relaxing floor with a sauna and massage chairs (both open 24/7), as well as stylish karaoke, a rooftop BBQ, geisha, and... a club? (Japan by Food)

Tokyo's most prestigious Sukiyaki ?

A visit to Ningyocho Imahan in Tokyo to have their "high quality" Wagyu Sukiyaki set. (Aden Films)

Sayuri Matsumura Helps Launch Samurai Mac

Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.

Behind the Scenes with Japan’s Master Wagashi Artisan: Crafting Perfection

At Miyoshiya Roisen, a traditional Japanese confectionery shop in Seto City, Aichi Prefecture, third-generation owner Shota Oizumi demonstrates the intricate craft of wagashi making. (Japanese Kitchen Tour)

First Time in Osaka? | 4 Things to Add to your Travel Itinerary for the Japanese City

We’ve said it before and we’ll say it again, Osaka – Japan’s 2nd largest city by area after Tokyo – is a foodie paradise. And this year, with the arrival of the Osaka Kansai EXPO 2025 and Japan's current tourism boom, more of you may be planning a stop to Osaka or the greater Kansai region. (Japan by Food)

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