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Japanese Traditional Whaling - Whale Cutting Skill in Japan - Whale meat Processing

Jul 01 (Noal Farm) - Japanese whaling on an industrial scale began around the 1890s when Japan started to participate in the modern whaling industry, at that time an industry in which many countries participated.

Japan resumed commercial whaling in July 2019, and since then whaling activities have been confined to its territorial waters and exclusive economic zone. During the 20th century, Japan was heavily involved in commercial whaling. This continued until the International Whaling Commission (IWC) moratorium on commercial whaling went into effect in 1986. Japan continued to hunt whales using the scientific research provision in the agreement and Japanese whaling was conducted by the Institute of Cetacean Research

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Aonishiki captured his first championship at the Kyushu Grand Sumo Tournament on November 23rd, winning a title-deciding playoff against yokozuna Hoshoryu at the Fukuoka International Center and closing the 15-day basho with a 12–3 record.

A deepening labor shortage is increasingly weighing on the Japanese economy, forcing businesses to shorten operating hours or scale back services and generating massive lost opportunities that are estimated to reach 16 trillion yen in fiscal 2024.

The Japanese government is moving to substantially raise fees for residence-related administrative procedures for foreign nationals, aiming to secure stable funding for its foreign resident policy as the number of foreign residents in Japan continues to grow.

Sales have begun for the Year-End Jumbo Lottery on November 21st, offering a combined 1 billion yen for the first prize and bonus numbers, prompting long queues of people hoping for a once-in-a-lifetime windfall.

Culling of bears in Hokkaido has surged to unprecedented levels this fiscal year, with 963 animals killed across the prefecture as sightings and human attacks rise at a record pace, prompting local governments and disposal facilities to struggle with the sheer volume of carcasses awaiting processing.

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MORE Food NEWS

Japan byFood and Shizuka are eating through the season! Autumn in Japan is more than just red leaves – it’s also a celebration of seasonal flavor. (Japan by Food)

November 11th marks “Sake Day,” a date chosen because the kanji for salmon (鮭) contains the characters for “eleven” side by side. Although Japan’s wild salmon catch has fallen due to rising sea temperatures and shifting ocean currents, the popularity of farmed salmon is growing rapidly across the country, including in Fukuoka.

A wave of hit ramen shops and bakeries across Kansai owes much of its pulling power to little-seen specialists who tailor ingredients to each store’s recipe, with a Kyoto noodle maker growing annual sales from 70 million yen to 1.3 billion yen by supplying made-to-order noodles and a Kobe bean-paste producer developing more than 500 varieties of anko.

This ex-sumo fighter fought in high level sumo for over 15 years and then found his calling making hamburgers. His strength has apparently carried on to his delicious hamburgers, hidden away in the suburbs of Tokyo! (Japanese Food Craftsman)

The main thing to do at Tsukiji and Toyosu is to enjoy the street food. (SAMURAI JUNJIRO Channel)

In the small hours, when most of the city is asleep and the last trains have already rolled into depots, a different shift begins as “midnight workers” keep daily life stitched together—from a leak surveyor crouched on a silent road in Yokohama to a one-man neighborhood Chinese kitchen in Tokyo that serves until dawn and a Shimbashi bento shop that turns out more than 700 box lunches a day.

At Hotomeki Market Ichitaro in Iizuka, Fukuoka, the day starts long before sunrise. Five master craftsmen wield their knives with astonishing speed, processing hundreds of fish before most people wake up. Charcoal fires roar, salt dances through the air, and over 12,000 skewers of yakitori are sold in a single day. (Japanese Kitchen Tour)

Rocket development firm Future Space Transport Systems and travel agency Nippon Travel announced on October 28th their joint goal of commercializing space travel in the 2040s. As humanity prepares to venture further into space, one crucial consideration is food.