News On Japan

Long Ocean Current Shift Ends but Impact on Fisheries Remains

SHIZUOKA, Sep 05, 2025 (News On Japan) - The Japan Meteorological Agency has announced the end of the longest-ever Kuroshio meander, which lasted seven years and nine months. The shift in the current, blamed for poor catches of marine products, has finally subsided, but concerns remain over its aftereffects and the possibility of recurrence.

In a seaside warehouse in Minami-Izu, Shizuoka Prefecture, lobster nets were neatly stacked, waiting for the fishing season to begin. The town’s lobster fishing season opens in mid-September, but in recent years, catches have been poor. The cause has been attributed to the Kuroshio meander.

The phenomenon occurs when the Kuroshio Current, which normally flows south of Honshu, is diverted by the formation of cold-water eddies. As a result, spiny lobster numbers off Minami-Izu are believed to have declined.

The Kuroshio meander began in August 2017 and, according to the Meteorological Agency, ended in April 2025.

Lobster fisherman Satoshi Tani said, “If seaweed increases, then shellfish and shrimp that feed on it will also increase, and hopefully the ocean will become rich again, like it was about ten years ago.”

The impact was also felt by fishmongers. At Hinode, a long-established fish shop in Shizuoka City’s Aoi Ward, owner Shingo Kawase said the range and volume of fish arriving changed significantly since the meander began. “Alfonsino have been declining dramatically for the past seven to eight years. Even when available, prices have risen and good-quality fish have become scarce,” Kawase explained.

But this season has brought encouraging signs for another species long hit by poor catches. “This year, sanma are huge,” said Kawase. “Some weigh 200 grams each, sizes we haven’t seen in four or five years.”

Although the meander has ended, the drastically altered marine environment is unlikely to recover quickly. Experts warn of lingering effects.

Toru Miyama, senior researcher at the Japan Agency for Marine-Earth Science and Technology, noted, “Even though the Kuroshio meander has subsided, global warming has continued over the past eight years. The ocean has not returned to its previous state, and temperatures remain elevated.”

The rise in sea temperatures and damage from the meander mean marine ecosystems cannot be expected to recover immediately. Whether fishing grounds and catches will return to their former levels is uncertain. Moreover, there is still a possibility of the meander returning.

Miyama cautioned, “This time the meander ended when its eddy was expelled, but that eddy has already reattached near Wakayama Prefecture. If it grows, the Kuroshio meander will recur. The next two months are crucial.”

Source: SBSnews6

News On Japan
POPULAR NEWS

Toyota Motor will begin operating fully autonomous taxis in 2027 through a partnership with U.S. self-driving technology company Waymo, marking a major step in the Japanese automaker's efforts to expand driverless transportation services.

Mount Fuji has received its first snowcap of the season, the Japan Meteorological Agency announced on October 30, after temperatures at the summit plunged to minus 9.4 degrees Celsius, marking the arrival of winter conditions on Japan's highest mountain.

U.S. intelligence agencies suspect that a Chinese female intelligence operative developed a close relationship with Nvidia CEO Jensen Huang in an attempt to obtain confidential corporate and U.S. government information, according to a report published by The New York Times on October 29th.

The Japanese government has asked major telecommunications operators to forcibly block access to websites believed to contain personal information stolen in a cyberattack on GMO, it emerged on October 29th, as authorities moved to prevent further exposure of sensitive data online.

Typhoon No. 31 was located near Minamitorishima Island in the Pacific Ocean, as of 3 a.m. on October 30, and was expected to approach the Ogasawara Islands south of Tokyo over the October 31-November 1 weekend while maintaining very strong intensity, bringing a growing risk of dangerously high waves, powerful swells and extremely rough seas.

MEDIA CHANNELS
         

MORE Food NEWS

Hokuyo Bank has launched an agricultural initiative in Hokkaido aimed at addressing a growing shortage of farmers and agricultural workers, with bank employees taking to the fields themselves to gain practical experience and help aspiring farmers and businesses enter the industry through financial assistance, technical training, and hands-on guidance.

Egg prices in Japan have reached a new record high of 312 yen per pack, while imported beef and chicken thigh prices have also matched their previous peaks, adding to the growing burden on household food budgets.

Students at Osaka Metropolitan University have developed a 100% plant-based creamy shrimp miso ramen that recreates the rich flavor of seafood without using shrimp or meat, offering a glimpse of a future in which people with different dietary restrictions can enjoy the same meals.

Japan's new rice harvest is reaching stores at significantly lower prices, with initial trading prices for the 2026 crop falling 42% from a year earlier and some supermarkets selling freshly harvested rice for around 2,000 yen per 5 kilograms, creating an unusual situation in which new rice is cheaper than older stocks.

Foreign business owners in Japan are facing growing financial pressure following a sharp increase in the capital required to obtain a business management visa, with an Indian curry restaurant in Shizuoka warning that it may be forced to close unless its sales quadruple.

A vibrant purple ingredient from the Philippines is gaining popularity around the world, with ube, a type of yam known for its mild sweetness and striking color, emerging as a potential successor to matcha in the global dessert market.

Highly poisonous mushrooms capable of causing severe skin damage through contact and even death if eaten are appearing in large numbers on Mount Takao in western Tokyo, raising concerns for hikers and families as unusually hot summer weather and prolonged autumn rainfall have created ideal conditions for fungal growth.

A long-established noodle shop in Nagoya has become known for extraordinarily large servings, including its signature "Pitcher Koro," a 1.5-kilogram dish combining kishimen, soba and udon in a giant pitcher.