News On Japan

Inflation hits hard at Summer festival stalls

TOKYO, Sep 11 (News On Japan) - Summer festivals returned to Japan's neighborhoods in many areas for the first time in four years following the COVID-19 pandemic, and they have brought inflation with them.

Yakisoba noodles are selling widely for 800 yen, almost double pre-pandemic prices, and kushikatsu beef skewers are commanding prices of 1,000 yen.

The cause is, of course, soaring costs.

In a Japan where price stability and deflation have been largely the norm over the past few decades, rising prices are having an impact.

Prices went up for over 25,000 food items in 2022, and that number will go past 30,000 as of October 2023, according to TEIKOKU DATABANK, LTD.

Festival store operators need to pass on the costs of gasoline or diesel to travel to the festival site and gas to keep burners going to cook foods like noodles. Energy prices are skyrocketing. On top of that there are labor costs, all of which are driving up the prices of festival fare.

Many consumers are responding by avoiding purchases from stalls and instead picking up their food and drinks from convenience stores. The days may be over when a child could take a single 500 yen coin and use it to buy a treat from a festival stall.

Stall operators are coming up with ideas to deal with the loss of customers. A source says that to ensure a certain degree of income, instead of paying festival organizers a fee of, say 50,000 yen to open a stall, they give them 50,000 yen worth of tickets to use at the stall. Organizers can then hand out the tickets to neighborhood associations, sponsors and others to be used for purchases at the stalls.

Summer festivals are a part of Japanese summers and Japanese culture, says FNN Prime Online. It seems likely that a visit to the festival is now going to need some acceptance of paying premium prices to enjoy them.

News On Japan
POPULAR NEWS

A suspicious object feared to be explosive was discovered at a high school in Sapporo on the afternoon of November 22nd, causing temporary chaos. The object was found to have been brought to the school by one of its students.

China says it will resume allowing visa-free visits by Japanese nationals on short-term trips from the end of this month. (NHK)

Japan is facing a deepening crisis of poverty and inequality, with rising reports of 'invisible homeless' individuals and growing economic hardships among the population. Discussions over reforms to the country's tax and welfare systems have taken center stage, as policymakers grapple with how to provide meaningful support.

A special lighting ceremony was held on November 20th at Ueno Toshogu Shrine, located in Ueno Park, Taito Ward, Tokyo. The event featured a unique lighting design created by renowned lighting designer Motoko Ishii.

A Japanese pharmaceutical company has announced the successful commercialization of fiber made from silk produced by bagworms.

MEDIA CHANNELS
         

MORE Food NEWS

Looking for authentic sushi in Tokyo without breaking the bank? Stephanie takes you to two affordable restaurants serving premium sushi in the heart of Tokyo: Sushi Lab and Sushi Academy. (Japan by Food)

A meat processing company in Oita Prefecture marketed a beef liver product as 'raw liver flavor,' but it was found to have been inadequately heated, violating food sanitation laws.

In this video we're taking on Japan's cheapest sushi their most mid-priced sushi and then one of the most expensive sushi experiences you can find in this country. (More Best Ever Food Review Show)

Where do locals go to eat in Tsukiji? We check out this food court hidden away from the crowds. Consisting of 6 stalls, all with a long history in Tsukiji, the food here is some of the best youll find in Tokyo! (TabiEats)

Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu. (Life Where I'm From)

Uncover the hidden gems of the UNESCO World Heritage site locted in rural Gifu Prefecture, Japan, and known for its iconic and historc Gassho-Style houses. From traditional Japanese dishes to modern twists, host Shizuka Anderson goes finds local eateries, restaurants, and street food full of local delicacies and tradition. (Japan by Food)

The popular Osaka street food takoyaki, often enjoyed as a budget-friendly delicacy, might soon become a luxury out of reach.

In this video, host Shizuka Anderson tries three of Tokyo’s best food trucks or 'kitchen cars' (キッチンカー) in Japanese (Japan by Food)