Mar 02 (Fit Tak) - The Japanese, precisely those born in Okinawanthey have the longest-lived population in the world: they manage to live up to it 116 years old.
The secret, among other good habits they have, lies in their diet, based on a series of proteins, carbohydrates and fibers.
The appearance of its inhabitants is thin, youthful and with a lot of vitality. Several scientists became interested in this island and its inhabitants. ...continue reading
Three people were attacked near JR Nagano Station at around 8 p.m., leaving a man in his 40s in a state of cardiopulmonary arrest and two others hospitalized.
YouTuber Aoki Kanon, a former announcer, has revealed allegations of harassment by a senior official at Fuji TV. A post she shared on the social media platform X just a week ago drew widespread attention, garnered over 5 million views in just two days, sparking public outrage.
Naoya Inoue, the unified world super bantamweight champion across four major boxing organizations, will face Kim Ye-jun, the World Boxing Organization's (WBO) 11th-ranked contender, at Ariake Arena in Tokyo on January 24th.
Nissan Motor is implementing a workforce reduction plan involving 9,000 employees, with over 70% of the cuts concentrated in production sites, according to a JNN investigation.
Cedar pollen dispersal in Tokyo began on January 8th, marking the earliest start since monitoring began in 1985, according to the Tokyo Metropolitan Government.
Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.
Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)
Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)
Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.
Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)
No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)
Naples, Rome, New York, Chicago and… Tokyo? Little do many people know, several Tokyo pizza shops are ranked among the best not only in Asia, but in the world! (Japan by Food)
In this episode on Tekniq, we witness the massive operation of catching yellowtail fish, followed by the process of slicing banana trees for fish food. (TEKNIQ)
