News On Japan

Japanese Premium Strawberries Fetch Over 7,000 Yen per Pack in London's Harrods

TOKYO - Japanese brand strawberries, in their striking shades of red, pink, and white, are now captivating attention across the seas in London.

At Harrods, a prestigious department store in London, Japanese strawberries are showcased like jewels in a display case. Priced at 40 pounds per pack, equivalent to about 7,520 yen, or roughly 700 yen per berry, these luxury strawberries are gaining popularity. Gary Fan, CEO of Avanti 4sia, shared insights on their sales success: “The sales are very good! The three-colored strawberries from Nara are visually stunning, and customers are surprised by their rich aroma and high sugar content.”

These premium strawberries are grown by a group of farmers in Sakurai City, Nara Prefecture. Among them is the “Kotohana” variety, known for its high sugar content, sometimes exceeding 20 degrees, compared to the average 10 degrees in ordinary strawberries. The subtly pink “Awayuki” variety, known for its refreshing taste, is ideal for juices. The “Pearl White” variety, a sweet-scented pure white strawberry, was developed specifically for foreign consumers.

Mr. Maeda from Nara Strawberry Lab explains the uniqueness of the “Pearl White”: “This white strawberry changes from green to this color. The timing of harvesting is quite challenging to judge.”

Initially targeted at tourists visiting Japan, the pandemic led to a drastic fall in sales. However, responding to overseas requests for these strawberries, exports began, and they quickly became a hit abroad. Now, about 70% of the production is for the international market.

Stringent quality control ensures the brand's value, with each strawberry weighed and inspected for even the smallest blemish. This meticulous attention to detail has earned them a high reputation overseas. While a pack costs 3,750 yen in Japan, its rarity and added transportation costs double the price in the UK. Despite this, demand at Harrods remains high, with around 50 boxes shipped weekly since last December.

Gary Fan of Avanti 4sia remarks, “Local Brits buy them as a treat for themselves, as an alternative to a fine wine or champagne bottle when they're tired from work.”

Producer Mr. Maeda from Nara Strawberry Lab expresses his fulfillment: “Though far away, we can see through social media that our strawberries are being enjoyed. This is where we find our motivation. We aim to expand our reach further.”

The success story of these luxurious Japanese strawberries in London reflects not only their exquisite taste and quality but also the growing global appreciation for Japan's unique agricultural products.

News On Japan
POPULAR NEWS

Record rainfall caused 19 rivers to overflow across Fukui Prefecture, flooding roads and homes, triggering landslides and temporarily forcing authorities to issue the highest-level heavy rain emergency warning from early Sunday morning.

Drones were used to deliver food and daily necessities to an isolated mountain community in Himi City, Toyama Prefecture, on August 30 after torrential rain triggered a landslide that cut off road access, while volunteers continued flood recovery work in neighboring Ishikawa Prefecture.

Two typhoons east of Japan were moving northward on August 30, with Typhoon No. 23 (Banlan) overtaking Typhoon No. 22 (Artau), although neither storm is expected to have a direct impact on Japan.

A 9-minute, 13-second drone video filmed inside Aeon Mall Kumamoto two days after the deadly explosion has provided a detailed view of the destruction, showing collapsed ceilings, heavy dust and widespread damage that may have affected between one-third and nearly half of the shopping center.

Strong Typhoon No. 18 was moving northwest through the East China Sea on the night of August 26, gradually pulling away from Okinawa and the Amami Islands as lingering rain, strong winds and high waves were expected to ease. As of 9 p.m. on August 26, the typhoon was over waters north-northwest of Kume Island and moving northwest.

MEDIA CHANNELS
         

MORE Food NEWS

Traditional vegetables cultivated in Tokyo for generations are facing a growing threat from extreme heat and a shortage of farmers willing to carry on their cultivation, with some growers reporting that seeds are failing to germinate or young plants are dying in increasingly severe summer temperatures.

Production of Asahi Ponzu, a popular seasoning that has been a fixture on Kansai dining tables for decades, has been suspended for the first time in the product's roughly 60-year history as a severe shortage of sudachi citrus exposes a deepening crisis in Tokushima Prefecture, which accounts for 98% of Japan's shipments.

Gutsu Grill Shinjuku has been serving hearty, affordable steak in Nishi-Shinjuku since 1999, attracting crowds with generous portions and a menu built around value for money. The 44-seat restaurant regularly fills up at lunchtime, with customers praising its tender meat, large servings and reasonable prices.

Lawson plans to cut prices on its main line of onigiri rice balls by 10 yen from September 29 as falling rice prices begin to feed through to retail costs.

Athletes competing in the Asian Games will be served around 370 dishes ranging from Asian-style curries and chicken dishes to Nagoya specialties such as chicken wings and kishimen noodles, with menus also designed to accommodate religious and dietary requirements.

A new type of fraud in which scammers pose as real farmers and advertise seasonal fruit at unusually low prices has been detected in the Kansai region, with police warning consumers to verify sellers through official websites before making purchases.

Shizuoka Prefecture has regained its position as Japan's leading producer of first-flush tea, overtaking Kagoshima Prefecture for the first time in two years as favorable weather and growing demand for matcha helped boost production.

Skylark Holdings is preparing to introduce "ghost restaurants" that operate without dining areas and specialize in delivery and takeout as Japan moves toward lowering the consumption tax rate on food.