TOKYO, Mar 26 (News On Japan) - The challenging kanji for today is "御強." This kanji is related to food, but does it ring a bell? Here's a hint: It's something eaten during festivals or on special days.
The correct answer is "Okowa"! "Okowa" is a traditional Japanese dish made with glutinous rice, often used for celebrations and as offerings. It has a sticky texture and can be enjoyed in various flavors, sweet or salty, with different kinds of ingredients added.
Its richness in taste within its simplicity, and its ability to elevate the atmosphere of special days, are where its charm lies. There are also unique regional variations of Okowa across Japan, and discovering them can be quite enjoyable.