Food

Woman Poisoned After Eating Daffodils

NAGANO, Apr 26 (News On Japan) - A woman in her 70s experienced severe food poisoning earlier this week after mistaking daffodils for garlic chives in Ueda City, Nagano, frying them up with eggs, leading to symptoms such as cramps and vomiting.

This isn't an isolated case. Despite their visual similarities, garlic chives and daffodils have a critical difference: one is edible, and the other is toxic. Kasahara Mie of the Nagano City Health Office explains that even for professionals, distinguishing them based solely on appearance can be challenging. However, she notes that the smell is a reliable indicator, as garlic chives have a distinctive odor that daffodils lack.

In the past decade, there have been 237 reported cases of poisoning from daffodils across Japan, resulting in one fatality. The Ministry of Health, Labour, and Welfare has advised against cultivating vegetables and ornamental plants together in home gardens to prevent such mix-ups.

Public Smoking Ban Across Osaka, Violators Fined 1,000 Yen

Starting January 27, Osaka City has implemented a citywide ban on smoking in public areas, including heated tobacco products, as part of preparations for the Osaka-Kansai Expo set to open in April.

Man Arrested in Nagano Triple Stabbing

A man has been arrested in connection with the stabbing of three individuals in front of JR Nagano Station in Nagano City, where one person was killed and two others sustained injuries of varying severity.

How Should Japan Navigate the Second Trump Administration?

Japan is facing critical questions about how to navigate its relationship with the United States following the inauguration of Donald Trump as the 47th president.

BOJ Raises Policy Rate to 0.5%

The Bank of Japan (BOJ) has decided to raise its policy interest rate from an annualized 0.25 percent to 0.5 percent. This marks the first rate hike in six months and appears aimed at correcting the historically weak yen.

Severe Rice Shortage Looms in Japan

Japan is facing an unprecedented rice shortage, with recent data highlighting alarming supply-demand imbalances in the domestic market. The Agricultural Newspaper reported on January 10 that the DI (Demand-Supply Index), a measure of rice market balance, reached a record high of 80. This figure indicates a critical shortfall in rice availability, surpassing even last year's levels when supermarket shelves were emptied.

MEDIA CHANNELS

MORE Food NEWS

Beyond Nikko: Local Japanese Culture & Food in Sano, Tochigi!

Only 2 hours from Tokyo is the city of Sano in Tochigi Prefecture, a tranquil place perfect for experiencing authentic Japan, with its local culture, spirituality, and especially, its FAMOUS Sano Ramen. (Japan by Food)

Onigiri Brings Global Food Cultures Together

The Osaka-Kansai Expo, set to open in April, is reviving memories of the 1970 Osaka Expo, which sparked national trends such as canned coffee and conveyor-belt sushi. With food playing a key role in this year's event, a unique "Onigiri Project" led by Osaka students and businesses is gaining attention.

Kagome Develops 'Ever Egg' - A Plant-Based Alternative

Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.

A Different Side of Tokyo Skytree: A Solamachi Food Guide + Secret Bar?

Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)

24-Hour Food Challenge: Surviving on Hokkaido's Hidden Convenience Store Delights

Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)

Michelin-Star Chef's Exclusive Film Menu

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

Can Wagyu be Affordable? 2 Budget-Friendly Options in Tokyo!

Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)

Japanese Izakaya MUST-KNOW Table Manners & Key Phrases

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)

< 2 3 4 5 >