News On Japan

Japanese Street Food: Tokyo Food Trucks You Need To Know!!!

May 20 (Japan by Food) - Join Shizuka as she makes her way through the vibrant streets of Tokyo and dives into its diverse world of food trucks.

From mouthwatering tacos and curry to luxurious, but super affordable, omakase sushi, these mobile kitchens offer a delicious array of flavors that will satisfy every taste bud.

Travel to different neighborhoods to uncover the hidden gems of Tokyo’s food truck culture and meet the passionate chefs behind the counters. Discover the convenience and excitement of dining on the go in one of the world's culinary capitals.

Don't miss out on this gastronomic journey that will surely inspire your foodie travels on your visit to Japan!

News On Japan
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With only 17 days until the Osaka-Kansai Expo opens, excitement is building as pavilion details continue to be announced, including features from the Japan Gas Association and exhibits showcasing Australia’s natural environment and interactive energy games.

Foreign tourists in Japan are showering praise on local tourist information centers for their warm and detailed support—sometimes even considered 'overly helpful.' These centers assist visitors with everything from translation hiccups and complex train transfers to finding hidden scenic spots, cultural experiences, and rental services.

The Trump administration announced on March 26th that it will impose an additional 25% tariff on imported automobiles and key auto parts. According to the proclamation signed by President Trump, the tariffs are set to take effect on April 3rd and will apply to all imported vehicles, including those from Japan.

A memorial ceremony was held in Zamami Village on March 26th to mark 80 years since the residents of the Kerama Islands were driven to mass suicide during the Battle of Okinawa, following the first U.S. landing on the islands in 1945.

Cherry blossoms began blooming in Nagoya on March 26th, according to an announcement by the Nagoya District Meteorological Observatory, two days later than the average year but two days earlier than last year.

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MORE Food NEWS

Kura Sushi has unveiled its longest-ever conveyor belt, measuring approximately 135 meters, at its newly opened location inside the Expo venue.

Literally, 14 days out from Delivery! She runs the operation at the izakaya while her husband cooks, she has so much passion for her family restaurant! Is it a boy or a girl?! (Japanese Food Craftsman)

Strawberry is a seasonal fruit in Japan that becomes available during winter season, therefore this buffet is only available for a limited time throughout the year. (Jimmy Kim)

Welcome to Tokyo’s newest attraction: Grand Hammer! This mega complex in Shinbashi has it all, including dining options to cultural activities from across Japan and a relaxing floor with a sauna and massage chairs (both open 24/7), as well as stylish karaoke, a rooftop BBQ, geisha, and... a club? (Japan by Food)

A visit to Ningyocho Imahan in Tokyo to have their "high quality" Wagyu Sukiyaki set. (Aden Films)

Sayuri Matsumura and comedy duo Diane appeared at a press event in Tokyo on March 19th to unveil new regular items from McDonald’s Japan’s Samurai Mac series.

At Miyoshiya Roisen, a traditional Japanese confectionery shop in Seto City, Aichi Prefecture, third-generation owner Shota Oizumi demonstrates the intricate craft of wagashi making. (Japanese Kitchen Tour)

We’ve said it before and we’ll say it again, Osaka – Japan’s 2nd largest city by area after Tokyo – is a foodie paradise. And this year, with the arrival of the Osaka Kansai EXPO 2025 and Japan's current tourism boom, more of you may be planning a stop to Osaka or the greater Kansai region. (Japan by Food)