News On Japan

Japanese Street Food: Tokyo Food Trucks You Need To Know!!!

May 20 (Japan by Food) - Join Shizuka as she makes her way through the vibrant streets of Tokyo and dives into its diverse world of food trucks.

From mouthwatering tacos and curry to luxurious, but super affordable, omakase sushi, these mobile kitchens offer a delicious array of flavors that will satisfy every taste bud.

Travel to different neighborhoods to uncover the hidden gems of Tokyo’s food truck culture and meet the passionate chefs behind the counters. Discover the convenience and excitement of dining on the go in one of the world's culinary capitals.

Don't miss out on this gastronomic journey that will surely inspire your foodie travels on your visit to Japan!

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A large crowd gathered in Tokyo's Akihabara district on January 30th, leading to chaos as customers rushed to secure a chance to buy a highly sought-after Nvidia graphics card.

As the Lunar New Year holiday brings an influx of tourists from across Asia, Japan is experiencing a significant rise in inbound visitors. With attractions catering to Chinese-speaking tourists and picturesque winter landscapes drawing crowds to snow-covered regions, efforts to achieve a full post-pandemic recovery in inbound tourism are gaining momentum.

A massive sinkhole swallowed a truck in Yashio, Saitama Prefecture, on January 28, with dramatic footage capturing the moment the road suddenly gave way.

Hokkaido is taking steps to address overtourism issues as large numbers of foreign visitors arrive during the Lunar New Year holiday.

The hydrogen fuel cell ship "Mahoroba," designed to connect central Osaka with the Expo venue in Yumeshima in approximately 60 minutes, was unveiled to the media ahead of its commercial launch during the Expo period.

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Only 2 hours from Tokyo is the city of Sano in Tochigi Prefecture, a tranquil place perfect for experiencing authentic Japan, with its local culture, spirituality, and especially, its FAMOUS Sano Ramen. (Japan by Food)

The Osaka-Kansai Expo, set to open in April, is reviving memories of the 1970 Osaka Expo, which sparked national trends such as canned coffee and conveyor-belt sushi. With food playing a key role in this year's event, a unique "Onigiri Project" led by Osaka students and businesses is gaining attention.

Concerns are growing over the potential for further increases in egg prices as mass culling due to avian influenza continues to affect supplies. This situation has shifted attention toward egg alternatives.

Tokyo Skytree is well worth a visit, and not just for the views. Home to a unique food scene, this is a great place to experience both traditional and modern Japanese food. (Japan by Food)

Join us on a delicious journey as we explore the iconic Seico Mart, the most popular convenience store chain in Hokkaido, Sapporo! In this video, we challenge ourselves to eat only Seico Mart meals for breakfast, lunch, and dinner throughout the day. (TabiEats)

Last month, Chef Kei Kobayashi, the first Asian to earn three Michelin stars in Paris, supervised dishes for the film "Grand Maison Paris." His restaurant in Paris, as well as five branded establishments in Japan, was featured in a special interview. Kobayashi proposed 20 to 30 menu items for the movie, with several dishes now being offered in Japan for a limited time, including a 5,500-yen course at his Gotemba restaurant.

Known for its marbling and melt-in-your-mouth texture, wagyu, or Japanese premium meat, is one of the most luxurious in the world. This means wagyu is typically expensive, but it doesn’t have to be. (Japan by Food)

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)