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Behind the Counter at a Local Japanese Handmade Soba Restaurant

Jun 15 (Paolo fromTOKYO) - This neighborhood Soba noodle shop is cherished by it’s Ginza locals for its warm-hearted atmosphere and known for their freshly handmade soba noodles served until 2 am in the evening alongside an array of elegant Japanese style dishes using selected ingredients in addition to a variety of drinks.

At lunch time the shop offers set soba meals at a great value which often times has customers waiting at the door as it’s truly a hidden gem, in this already opulent and glitzy neighborhood. Eri studied how to hand craft soba noodles under the owner as his apprentice. Her dream is to eventually own her own soba shop in the countryside where she can contribute to the local community by teaching kids how to make soba noodles. She’s been working at this Tokyo Soba Noodle shop tirelessly for the last 5 years to learn as much as she can, pouring her heart and soul into every bowl she makes.

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