OSAKA - In Osaka’s bustling Dotonbori district, the traditional summer drink known as "Hiyashi Ame" is gaining attention from an increasing number of foreign tourists.
Hiyashi Ame is made by simmering sugar, mizuame (a kind of sweet syrup), and ginger juice for 50 minutes over low heat, then diluting the mixture with cold water.
This refreshing beverage is particularly popular in Osaka and Kyoto but remains relatively unknown in other parts of Japan. In a survey conducted with local TV station announcers across the country, most respondents admitted they were unfamiliar with it.
Research into its historical background reveals that it has been sold as "Ameyu" in Shinsaibashi since the Edo period. It became more widespread among the general public during the Meiji and Taisho eras. Despite shortages during wartime and food scarcity in the post-war period, Hiyashi Ame managed to survive, primarily in the Osaka area.
Now, Hiyashi Ame is so well-loved in Osaka that it is even sold in vending machines. Its rising popularity among foreign tourists suggests that it might have the potential to be introduced internationally.
As a beverage that represents Osaka’s culinary culture, Hiyashi Ame is enjoying renewed interest, bolstered by the growing demand from inbound tourists.
Source: Television OSAKA NEWS
