OSAKA, May 01 (News On Japan) - The India Pavilion at the Osaka-Kansai Expo opened on May 1st, marking its debut 18 days after the international event began on April 13th.
The delay had left the pavilion closed while preparations were completed to receive visitors. With the venue now ready, crowds began arriving from 9 a.m. to view the exhibits.
Inside, the pavilion offers a comprehensive showcase of India's diverse culture and advancements. One section is dedicated to cultural exhibits, where visitors can explore India’s rich history, traditional crafts, and the distinct identities of its various states. From intricate handlooms to regional art forms, the displays capture the depth and variety of India's cultural landscape, offering an educational and visually engaging experience for attendees.
Another area focuses on technological innovations, featuring interactive installations that highlight India's strides in digital infrastructure, renewable energy, and medical technology. These exhibits demonstrate how the country is addressing contemporary global challenges through homegrown solutions, with particular emphasis on initiatives like telemedicine, solar energy deployment, and the expansion of digital public services.
Live performances bring the pavilion to life with a rotating schedule of Indian music, classical and folk dance, and visual arts. These performances are designed to immerse visitors in the rhythms and stories of Indian culture, drawing from centuries-old traditions while incorporating modern elements. The performance space allows for audience interaction and creates a dynamic atmosphere within the pavilion.
To complement the cultural and technological displays, a dedicated food court offers a wide selection of Indian cuisines. Visitors can sample dishes from across the country, including both well-known favorites and lesser-known regional specialties. The culinary offerings serve as a sensory extension of the pavilion’s theme, emphasizing India’s diversity not only through visuals and sounds but also through taste.
Source: Kyodo
