How five of Japan’s ancient crafts survived for centuries

May 21 (Insider Business) - These Japanese crafts are among the oldest in the world. But most of them are disappearing.

In this video, we will tell you the stories of five artisans who are among the last to keep their ancient methods alive.

We saw how soy sauce is aged in century-old wooden barrels, how vinegar is fermented using an ancient method, and how sweets that only aristocrats and emperors could eat 400 years ago are prepared today.

00:36 Soy Sauce

08:16 Wagashi

19:27 Mochi

27:12 Bonsai Scissors

37:45 Black Vinegar

Russian Diplomats in Japan Continue to Evade Parking Fines

The issue of diplomatic vehicles avoiding parking fines in Japan due to diplomatic immunity continues, with Russia reaching a record-high number of violations, accounting for 63% of the total.

Naomi Watanabe, Yumiko Suzuki Named Among BBC's 100 Women of 2024

The BBC has announced its 2024 edition of '100 Women,' celebrating individuals who have made a significant impact on society, selecting Japanese talent Naomi Watanabe (37) as one of the honorees.

Osaka Police Clash With Protesters During Forced Eviction

Authorities in Osaka's Nishinari Ward carried out a contentious forced eviction at the Airin General Center, a facility once central to the city’s day-laborer community, sparking protests from residents and supporters who condemned the move as a violation of human rights and dignity, while officials cited safety concerns and legal rulings as justification for the operation.

JR Group to End Sales of Round-Trip Tickets

The JR Group announced on December 2nd that it will end the sale of "round-trip tickets" by around March 2026. Additionally, "consecutive trip tickets" will also be discontinued during the same period.

Prime Minister Ishiba’s Vehicle Collides With Escort

A vehicle carrying Prime Minister Ishiba collided with a leading escort car. No injuries were reported.

MEDIA CHANNELS

MORE Food NEWS

Rare Tokushima Wagyu - Teppanyaki in Kyoto

A visit to the restaurant "Fresh Market" in Kyoto, Japan, to have Wagyu Sirloin steak, aged for 30 days of a 11 year old cow from Tokushima. (Aden Films)

10 Osaka Hidden Gems You Must Explore!

Discover the lesser-known wonders of Osaka in this exciting video as we unveil 10 Hidden Gems that you won’t find in typical travel guides! From serene temples tucked away in bustling neighborhoods to charming local eateries serving mouthwatering dishes, we’ll take you on a journey off the beaten path. Join us as we explore the unique culture, stunning scenery, and authentic experiences that make Osaka truly special. (TabiEats)

Affordable vs. High-End Tempura: Secrets From a Tempura Master

What makes high-end tempura different from the more affordable options you can find at convenience stores and supermarkets in Japan? Hear it from Chef Shimura, a tempura master who has been perfecting the art of golden tempura fritters for over two decades. (Japan by Food)