"Plump and Delicious": Peak Season for Oyster Harvesting at Aioi Port in Hyogo

Join us for a magical day at Universal Studios Japan as we dive into the festive holiday-themed food offerings! From cheese fondue hot dos to minion Christmas bun, we try them all. (TabiEats)

Soft, jiggly dashi-maki tamago—rolled omelet seasoned with dashi stock—is rapidly gaining popularity among foreign visitors to Japan, with some specialty shops seeing wait times of up to an hour.

Join Shizuka at one of byFood’s best-selling food experiences, Chef Yoshi Shishido’s ramen-making class in Tokyo! This experienced chef and former ramen restaurant owner shares all his secrets for a perfect bowl, from making noodles from scratch to preparing the toppings and the broth like a pro. (Japan by Food)

I'm going to explore the food options at Narita Airport Terminal 2 and 1 before security. What would you like to eat before leaving Japan? (Solo Travel Japan / Food Tour)

After moving to the UK 25 years ago, Masaki Sugisaki made it his mission to educate and inspire the British audience about Japanese cuisine. He now runs Dinings SW3 in Knightsbridge, after previous experience at the renowned restaurant Nobu. (The Staff Canteen)

Rare vegetables are not something one encounters every day. To learn more about one such rarity, we visited a farm in Edogawa Ward producing "Shintori Greens," a vegetable that almost never reaches the general market.

No trip to Japan is complete without a visit to a local izakaya. There, you'll find office workers gathering to refresh after a long workday with a cold glass of beer, groups of friends cheering to celebrate a special event, and travelers looking to make friends. (Japan by Food)

Kintsugi is a Japanese art form of repairing broken ceramics that has been practiced for hundreds of years and has a rich tradition in Japanese culture. (Japanese Food Craftsman)