TOKYO, Apr 12 (News On Japan) - Starting from the Chicken Tatsuta, McDonald's Japan will be offering two types of burgers this year, the classic Chicken Tatsuta and the new product, the Yu Lingji Cheese Chicken Tatsuta.
The new TV commercials that will begin airing on April 16th are newly drawn original works, including "Chicken Tatsuta," which features popular characters from Detective Conan, and "Gohan no Chicken Tatsuta", which features Phantom Thief Kid.
Source: Oricon
Police plan to arrest a Japanese doctor in his 60s who lives in the United States and is suspected of spraying an oil-like liquid at Naritasan Shinshoji Temple in Chiba Prefecture in 2015, with the suspect expected to arrive in Japan as early as March 4th, investigators said.
The Ministry of Land, Infrastructure, Transport and Tourism has announced plans to draw up guidelines for the introduction of a so-called dual pricing system that differentiates between foreign visitors and local residents.
Kyoto City significantly raised its lodging tax from March 1st, increasing the maximum charge per person per night from 1,000 yen to as much as 10,000 yen, in a move aimed at tackling overtourism and funding the preservation of cultural assets, even as questions remain about its impact on visitors and the local economy.
A former emergency responder and foreign tourists worked together to rescue a woman in her 80s who was trapped inside an overturned light vehicle in Hakuba Village, Nagano Prefecture.
Tokyo Metro and Toshiba have launched Japan’s first demonstration test allowing passengers to pass through ticket gates without touching them by using their smartphones’ Bluetooth function.
Japan byFood and Shizuka visit Tsukishima, Tokyo’s street food hotspot, to meet Bon-Chan, the famous tortoise adored by locals and visitors. (Japan by Food)
In the culinary world, this is the "Great Debate." It’s the kitchen equivalent of choosing between a heavy-duty pickup truck and a precision-engineered Italian sports car.
This is behind the counter in Japan at Eiraiken, a small machi-chuka, or Japanese style Chinese restaurant, tucked away in a quiet Yokohama neighborhood. (Paolo fromTOKYO)
A crispy, savory bread known as “mentaiko France” is drawing long lines and racking up viral views on social media, with specialty shops emerging and demand surging as the rich, roe-filled baguette gains momentum across Japan.
Japan byFood and Shizuka try a new, luxury yakitori restaurant tucked away on a backstreet in one of Tokyo’s most popular entertainment hotspots, Shibuya’s Dogenzaka area.
The unbelievable discipline these Japanese elementary school students have to serve each other lunch in Japan is so heart warming to see! (Japanese Food Craftsman)
An American man came to Japan with a dream — but without the language. Inspired by anime, he moved to Japan and began working at a small eel shop in Kobe.
This is a day in the life in Japan, following Shota, a fourth generation Japanese oyster farmer at Yamaguchi Suisan in Noto. (Paolo fromTOKYO)
